Fei Dao · Legendary Noodles
小吃面食 · ⭐ 3.5
No. 1-30, Boyang Shuimu Nianhua, East Taoyuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-30, Boyang Shuimu Nianhua, East Taoyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Beef, Original Soup Beef Rice Noodles, Original Soup Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 1-30, Boyang Shuimu Nianhua, East Taoyuan Road
- Popular dishes: Original Soup Beef, Original Soup Beef Rice Noodles, Original Soup Beef Noodles, Signature Dry-Fried Pea and Pork Sauce, Signature Spicy Noodles with Peas and Pork
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Dishes
Original Soup BeefOriginal Soup Beef features tender beef simmered in a clear bone broth, preserving its natural flavor and richness.
Original Soup Beef Rice NoodlesBeef noodle soup is a dish made primarily with beef and rice noodles. Beef, usually brisket or flank, is slow-cooked until tender, and the broth is made from beef bones, spices, and seasonings. Rice noodles are soaked beforehand, placed in a bowl, topped with hot beef broth, and served with sliced beef, scallions, and cilantro.
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Signature Dry-Fried Pea and Pork SauceA spicy Sichuan-style dish made with peas and pork sauce, stir-fried until aromatic and flavorful.
Signature Spicy Noodles with Peas and PorkHeadliner豌杂面 features hand-made noodles with a sauce of stir-fried peas and minced meat, seasoned with scallions and garlic. The noodles are chewy, the sauce rich, the peas soft, and the meat flavorful.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
杂酱刀削面杂酱刀削面以手工刀削的宽面条为主料，搭配由猪肉末、豆瓣酱、甜面酱、葱姜蒜等炒制而成的杂酱。面条筋道，杂酱浓郁，通常加入青菜或豆芽作为配菜。
Pickled Chili Chicken Offal Rice NoodlesA spicy and tangy dish featuring chicken offal and pickled chili served over rice noodles, popular in Sichuan cuisine.
Premium Pig Intestine Rice NoodlesA dish featuring tender, braised pork intestines served over smooth rice noodles, seasoned with spicy oil and herbs for a rich, aromatic flavor.
Premium Pig Intestine NoodlesPremium intestine noodles feature pork intestines and noodles, with intestines cleaned, blanched, and stewed until tender, then mixed with cooked noodles and simmered in broth or water, finished with seasonings to taste.
Premium Intestine and Chives NoodlesA dish featuring pork intestines and fresh chives served with handmade noodles, gently stewed and stir-fried for a rich, savory flavor.
Fatty Intestine and Beef ComboA flavorful Sichuan-style dish featuring tender pork intestines and succulent beef, slow-cooked in a rich, spiced sauce.