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Wei Cun Catering Chinese Cuisine · Roast Whole Lamb · Clay Pot Chicken

Barbecue · ⭐ 4.1

Machao East Road East Extension

Dishes

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  Cold-Mixed Free-Range Chicken

  A cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Taiji Seasonal Vegetables

  Taiji Seasonal Vegetables is a dish made with various fresh seasonal vegetables stir-fried with a special sauce. Main ingredients include carrots, green peppers, broccoli, and wood ear mushrooms, offering a crisp texture and vibrant colors.
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  Xiao Xiang Pig Meat

  Xiao Xiang Pig Meat uses high-quality pork tenderloin from the Xiao Xiang pig, marinated and pan-seared to perfection—crispy outside, juicy inside, with a unique aroma.
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  Bamboo Tube Bamboo Shoots

  Bamboo Tube Bamboo Shoots is a Chinese dish made with fresh bamboo shoots, steamed in a bamboo tube. The main ingredient is bamboo shoots, and the cooking method is steaming, with a light flavor.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Free-range Mini Pork

  Free-range mini pork slow-cooked with secret spices, tender and aromatic.
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  Diving Fish

  Diving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
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  Spicy Rabbit

  A Sichuan dish made with rabbit meat stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.

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