Hui Hui Mabang · Halal Yunnan Cuisine (Tongde Branch)
地方菜 · ⭐ 4.2
No. 1, Central Zone A, Jinjiang Tongde Kunming Square, Zhiqiang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Central Zone A, Jinjiang Tongde Kunming Square, Zhiqiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dehong Oil-Charred Yellow Gizzard, Oil-glazed beef jerky, Spring Water Fragrant Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.2
- Address: No. 1, Central Zone A, Jinjiang Tongde Kunming Square, Zhiqiang Road
- Popular dishes: Dehong Oil-Charred Yellow Gizzard, Oil-glazed beef jerky, Spring Water Fragrant Rice, Grilled Tofu Platter, Stir-Fried Beef with Roasted Peppers
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Dishes
Dehong Oil-Charred Yellow GizzardMade with pork yellow gizzard, blanched then quickly stir-fried in hot oil with ginger, garlic, scallions, and chili for a crisp, tender texture with spicy-savory flavor.
Oil-glazed beef jerkyOil-braised beef jerky is a dish made with beef jerky as the main ingredient. Sliced beef jerky is pan-fried until slightly charred, then hot oil is poured over it to enhance aroma. Scallions and ginger are typically added during cooking for fragrance, and a sprinkle of chili or Sichuan pepper powder adds extra flavor.
Spring Water Fragrant RiceA fragrant rice dish made with premium rice and spring water, enhanced with mushrooms and ham for a savory aroma and soft texture.
Grilled Tofu PlatterGrilled tofu platter features various grilled tofu pieces with peppers and onions, seasoned with soy sauce, sesame oil, and garlic, offering a crispy exterior and tender interior with rich aroma.
Stir-Fried Beef with Roasted PeppersA Sichuan dish made by stir-frying beef with roasted peppers, garlic, and ginger for a spicy and aromatic flavor.
Juicy Crispy Roast ChickenA whole chicken marinated and roasted to perfection, with a crispy skin and juicy meat inside.
Crispy Roasted Juicy ChickenFreshly roasted chicken with a crispy skin and juicy interior, marinated and slow-cooked for optimal flavor and texture.
Wild Mushroom Beef SteakA fusion dish featuring wild mushrooms and beef steak, pan-seared to lock in juices and simmered in a secret sauce for rich flavor.
Wild Mushroom Beef SteakA fusion dish featuring wild mushrooms and beef steak, pan-seared to perfection for a rich, aromatic flavor.
Wild Mushroom Chicken Noodle SoupA savory dish featuring shredded chicken and wild mushrooms simmered in a rich broth with rice noodles.- Thunder TeaThunder Tea is a traditional Chinese beverage made by boiling green tea with rock sugar, tangerine peel, and ginger. It has a sweet, slightly spicy flavor and a distinctive crackling sound when brewed.
Fresh Fruit Papaya WaterA refreshing drink made from fresh papaya and seasonal fruits, sweetened with honey or rock sugar and chilled for a healthy, vitamin-rich beverage.
Chicken丝 Rice NoodlesChicken noodle soup made with shredded cooked chicken breast and boiled rice noodles, seasoned with scallions, cilantro, and broth or water.
Chicken Broth Wild Vegetable SoupA clear soup made with wild vegetables and chicken broth, featuring tender greens and rich poultry flavor.