Monet Garden Taste of Life Club (Taqing Road Store)
特色菜 · ⭐ 3.9
70 meters east of Liyuan Village Committee
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters east of Liyuan Village Committee. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eighteen-Li Fragrant Pork Ribs, Original Cut Black Pepper Sirloin Steak, Dry Pot Ground Pork with Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.9
- Address: 70 meters east of Liyuan Village Committee
- Popular dishes: Eighteen-Li Fragrant Pork Ribs, Original Cut Black Pepper Sirloin Steak, Dry Pot Ground Pork with Potato Slices, Lemongrass Grilled Chicken Wings, Dream Eight Bone
China trip · China travel
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Dishes
Eighteen-Li Fragrant Pork RibsEighteen-Li Fragrant Pork Ribs is a dish made with pork ribs marinated in special spices and slow-cooked to tender perfection, delivering rich aroma and savory flavor.
Original Cut Black Pepper Sirloin SteakPremium sirloin steak, naturally cut and seared to perfection with a rich black pepper sauce for a savory, tender bite.
Dry Pot Ground Pork with Potato SlicesGround pork and potato slices are stir-fried together. Potatoes are pre-boiled, then stir-fried with seasoned ground pork, mixed with seasonings and cooked until the sauce thickens, resulting in a crispy, savory, slightly spicy flavor.
Lemongrass Grilled Chicken WingsLemongrass grilled chicken wings are marinated in lemongrass, garlic, soy sauce, and honey, then grilled to perfection for a fragrant, tender dish.
Dream Eight BoneA Chinese dish made with pork ribs, marinated and slow-cooked to tender perfection, served with a rich, savory sauce.
French FriesFrench fries are a classic French snack made primarily from fresh potatoes, sliced into strips and fried. The fries are crispy on the outside and tender on the inside, with a golden color, and are typically served with ketchup or mayonnaise.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Mona's Home-style Stir-fried Deer Antler MushroomThis dish features deer antler mushrooms stir-fried with green peppers, garlic, and doubanjiang, delivering a rich, spicy flavor with a crisp texture.
Monet Garden Private Clay Oven Roast ChickenPremium chicken thighs marinated in secret spices and slow-roasted in a private clay oven. Crispy golden skin with tender, juicy meat, infused with rich herbal and nutty aromas.
Pickled Australian Tongue with Green PepperA dish made with Australian beef tongue marinated in green peppers, offering a crisp texture and tangy-spicy flavor.
Pan-Seared Ribeye SteakA premium ribeye steak seared to perfection, offering a rich, savory flavor and tender texture.
Spicy Grilled Chicken WingsChicken wings marinated and then grilled, primarily made with chicken wings and seasonings. During marination, chili, garlic, ginger, soy sauce, and other seasonings are added to infuse flavor into the wings, which are then roasted in an oven or over charcoal until the skin is crispy and aromatic.