Fantas Steak Buffet Restaurant (Fuzhou Baolong Store)
自助餐 · ⭐ 4.2
Basement Level 1, Baolong Urban Plaza, No. 193, Gongye Road (behind Watson's)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Baolong Urban Plaza, No. 193, Gongye Road (behind Watson's). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fantas招牌原切沙朗牛排, Bone-in Ribeye Steak, Signature Prime Sirloin Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 自助餐
- Rating: 4.2
- Address: Basement Level 1, Baolong Urban Plaza, No. 193, Gongye Road (behind Watson's)
- Popular dishes: Fantas招牌原切沙朗牛排, Bone-in Ribeye Steak, Signature Prime Sirloin Steak, Fruit Ice Cream, Fruit Salad
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Dishes
Fantas招牌原切沙朗牛排Premium sirloin steak, hand-cut and seared to perfection, served with black pepper or red wine sauce for a rich flavor.
Bone-in Ribeye SteakBone-in ribeye steak uses the ribeye cut from the shoulder, keeping the bone intact. Grilled or pan-seared to perfection, it delivers a tender, juicy texture with a slightly charred exterior and a soft, resilient interior.
Signature Prime Sirloin SteakPremium prime sirloin steak, marinated and grilled to perfection, served with black pepper or red wine sauce.
Fruit Ice CreamFruit ice cream is made from fresh fruit, milk, cream, and sugar. Fruit is chopped or pureed and mixed with dairy ingredients, then stirred and frozen to create a cool dessert.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Australian Grass-Fed Thick Cut SteakA thick-cut steak made from Australian grass-fed beef, marinated and grilled to perfection for a tender, juicy bite.
Flame-Grilled Sirloin SteakA premium sirloin steak marinated and seared to perfection, finished with a dramatic flame presentation for enhanced aroma and visual appeal.
Flame Supreme SteakA premium sirloin steak marinated in secret sauce, seared to perfection and finished with a flaming sauce for dramatic presentation and rich flavor.
秘制小龙虾秘制小龙虾以新鲜小龙虾为主料，经过清洗后与多种香料、辣椒、豆瓣酱等调料一同烹煮，使其入味。制作过程中通常加入蒜、姜、洋葱等辅料提升香气，最后收汁成菜。
Filet Mignon SteakA premium cut of beef, tender and flavorful, seared to medium-rare and served with a rich cream mushroom sauce.
黄金虾黄金虾以鲜虾为主料，经过腌制后裹上淀粉或面粉，放入油锅中炸至金黄酥脆。成品色泽金黄，外皮酥香，虾肉鲜嫩。