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Broken Tile Hut · Street-style Lamb Ribs

Barbecue · ⭐ 4.5

Intersection of Tongguang Road and Mudan Street

Dishes

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  Frozen Fresh Fruit Tea

  Fresh fruits such as mango, strawberry, and orange are blended with black or green tea and frozen. Refreshing taste with rich fruit aroma and cool sensation.
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  Clay-Oven Roast Rooster

  Earth oven roasted rooster is a traditional dish made by wrapping a whole chicken in clay and baking it over charcoal until tender and juicy, with a unique smoky flavor.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Cold Hut Lamb Ribs

  A dish made with lamb ribs simmered slowly with spices, resulting in tender meat and rich broth.
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  Spicy Tossed Potato Slices

  A cold dish made by tossing blanched potato slices with chili oil, garlic, green onions, and soy sauce for a crisp, spicy flavor.
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  Grilled Mongolian Lamb Skewers

  Grilled Mongolian lamb skewers made from fresh lamb marinated with spices and grilled over charcoal, offering a rich, savory flavor.
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  Stone Pot Old Egg Dish

  A homestyle dish made with old eggs, vegetables, and ham, slowly cooked in a stone pot for rich flavor and tender texture.
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  Oven-Roasted Lamb Rack

  Oven-roasted lamb rack marinated with spices and cooked slowly in a high-temperature oven, resulting in a crispy exterior and tender, juicy meat.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  镇店烤羊排

  镇店烤羊排选用新鲜羊排，经过腌制后置于烤炉中烤制而成。主要食材为羊排，辅以调味料如盐、孜然、辣椒粉、蒜末等，通过高温烤制使肉质外焦里嫩，香气浓郁。
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  Chicken and Tofu Skewers

  Chicken and tofu skewers are made with嫩豆腐 (soft tofu) and chicken, where tofu cubes and chicken slices are alternately threaded onto bamboo skewers and simmered in chicken broth until fully flavored. During preparation, ingredients such as ginger slices and green onion segments are typically added to enhance the delicious taste.
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  Qiqihar Fresh Beef

  Qiqihar fresh beef uses high-quality yellow beef from the region, marinated in a secret sauce and quickly stir-fried for tender, juicy meat with rich aroma.

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