Little Wife Farmhouse Restaurant
农家菜 · ⭐ 3.6
Shop 5, Unit 1-1, Building 8, No. 333 Beicheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 5, Unit 1-1, Building 8, No. 333 Beicheng Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Rice in Wooden Bucket, Stewed Chicken with Potatoes, Potato Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 3.6
- Address: Shop 5, Unit 1-1, Building 8, No. 333 Beicheng Avenue
- Popular dishes: Stir-fried Pork with Rice in Wooden Bucket, Stewed Chicken with Potatoes, Potato Chicken Rice Bowl, Large Pot Chicken Soup Pot, Dry Pot Pork Belly and Potato Slices
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Dishes
Stir-fried Pork with Rice in Wooden BucketSpiced pork belly rice in a wooden bucket, featuring boiled and sliced pork belly stir-fried with green peppers, onions, doubanjiang, garlic, and ginger, then served over rice in a wooden container.
Stewed Chicken with PotatoesPotato-braised chicken chunks is a dish using chicken and potatoes as main ingredients. Chicken is blanched to remove odor, potatoes peeled and cut. Heat oil, stir-fry葱姜蒜, add chicken until browned, season with soy sauce and cooking wine, then add potatoes, cover with water, simmer until chicken is tender and potatoes absorb flavor, finally reduce sauce.
Potato Chicken Rice BowlA savory dish featuring chicken and potatoes stewed together and served over rice.
Large Pot Chicken Soup PotA hearty chicken soup pot made with whole chicken, goji berries, red dates, and ginger, simmered to create a rich, golden broth with tender meat.
Dry Pot Pork Belly and Potato SlicesA stir-fried dish featuring cured pork belly and sliced potatoes, seasoned with spices and vegetables.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Scrambled Eggs with OnionsScrambled eggs with onions is a home-style dish using onions and eggs as main ingredients. Slice onions, beat eggs. Heat oil in pan, fry eggs first, then cook onions until soft, finally mix in eggs and stir well.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Braised Pork with Lettuce Rice BowlBraised pork belly and lettuce served over rice, a savory and satisfying dish.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.