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Wulong Tower Inn · Chinese Restaurant

特色菜 · ⭐ 4.1

No. 15, Tangshi Street, Gubei Water Town

Dishes

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  Premium Sour Cabbage Hot Pot

  A specialty sour cabbage pot features fermented cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, simmered to create a rich broth.
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  Gubei Stir-Fried Noodles

  Gu Bei fried noodles are a Chinese dish made by stir-frying noodles with vegetables, meat, or seafood. Key ingredients include egg noodles, onion, carrot, green pepper, pork or shrimp, seasoned with soy sauce, oyster sauce, salt, and a touch of sugar.
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  Lucky Trio Delight

  吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
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  Baozhu Braised Pork

  Baozhu Braised Pork is a traditional Chinese dish made with pork belly, which is blanched, pan-fried, and slowly stewed. It has a bright red color, is fatty but not greasy, melts in the mouth, and has a rich sauce flavor with a sweet taste.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Steamed Rainbow Trout

  Steamed rainbow trout is a dish made with fresh rainbow trout, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Homestyle养生 Pork Rib Soup

  Private养生排骨汤 features pork ribs with goji berries, red dates, and astragalus root, slowly simmered to perfection. Ribs are blanched to remove odor, then cooked with herbs until tender and broth clear.
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  Braised Beef Burger

  Red-braised beef burger features marinated beef stewed with scallions, ginger, garlic, soy sauce, and cooking wine until tender. Vegetables like potatoes and carrots are added, then the sauce is reduced to a thick glaze that coats the burger bun for a unique flavor.
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  Peking-style Braised Pork Elbow

  Old Beijing braised pig trotter is a dish made primarily from pork trotters, boiled, seasoned, and slowly stewed for a long time. The trotters are marinated with soy sauce, sugar, and cooking wine, then simmered in water until tender and flavorful, finally reducing the sauce to a glossy finish.
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  Braised Tofu in Old Soup

  Old broth stewed tofu is a dish primarily made with tofu, simmered in old broth (typically a rich meat or bone broth that has been slowly cooked for a long time). The tofu is cut into cubes and gently stewed together with the broth, absorbing its rich flavors. The result is tender, smooth tofu with a deeply flavorful, concentrated broth.
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  Sichuan pepper sprout omelette

  Sichuan pepper sprout omelette is a home-style dish made with fresh Sichuan pepper sprouts and eggs. Chop the sprouts, mix with beaten eggs, add salt, then fry in hot oil. Golden color with a fragrant Sichuan pepper aroma.
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  Tomato Beef Noodle Soup

  Tomato beef stew noodles are made with beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and simmered with onions, ginger slices, and other seasonings until tender. Tomatoes, peeled and chopped, are added to the pot and cooked together to create a rich broth. Cooked noodles are then mixed into the soup and served immediately.
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  Crispy River Shrimp

  Fragrant crispy river shrimp is a dish made from fresh river shrimp. After washing and drying, the shrimp are marinated with salt and cooking wine, then lightly coated in starch or flour before being deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender and flavorful.

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