Jiao Jiao · Skill Water Boiled Beef · Beef Shank Stew (Jiyang Huabai Plaza Branch)
Sichuan cuisine · ⭐ 4.4
Third Floor, Huabai Plaza, 60 meters north of the intersection of Fuyang Street and Zheng'an Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Third Floor, Huabai Plaza, 60 meters north of the intersection of Fuyang Street and Zheng'an Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grilled Chicken or Pork Trotter Tips Skewers, Ice Cream Crème Brûlée, Sichuan Spicy Beef with Roast Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Third Floor, Huabai Plaza, 60 meters north of the intersection of Fuyang Street and Zheng'an Road
- Popular dishes: Grilled Chicken or Pork Trotter Tips Skewers, Ice Cream Crème Brûlée, Sichuan Spicy Beef with Roast Duck, Cantonese Beef Offal Stew, Coconut Milk Ice Jelly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grilled Chicken or Pork Trotter Tips SkewersGrilled chicken or pork trotter tips skewered and served with a savory sauce, known for its chewy texture and spicy flavor.
Ice Cream Crème BrûléeIce cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
Sichuan Spicy Beef with Roast DuckA fusion dish combining spicy Sichuan-style beef with crispy roast duck, featuring bold flavors and aromatic spices.
Cantonese Beef Offal StewCantonese beef offal stew features tripe, intestines, and lungs simmered with radish and onion in soy sauce, star anise, and bay leaves, resulting in a soft texture and rich broth.
Coconut Milk Ice JellyCoconut milk ice jelly is a cold drink made primarily from ice jelly, mixed with coconut milk and sugar syrup. Ice jelly, derived from pseudowintergreen leaves or mesona herb, forms a transparent gel when cooled, and is flavored with coconut milk and sugar for a refreshing, smooth texture.
Braised Beef with PotatoesA hearty dish of beef slow-cooked with potatoes and vegetables, resulting in tender meat and rich flavor.
Bull Demon's Boiled Beef with TripeA spicy Sichuan-style dish featuring tender beef and beef tripe simmered in a rich, numbing chili broth, served with vegetables.
Tomato Beef Shank StewTomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.
Sichuan-style Beef in Spicy Water-boiled Sauce with Green Sichuan PeppercornsA classic Sichuan dish featuring tender beef slices cooked in a spicy, numbing broth made with green Sichuan peppercorns and vegetables. Known for its bold flavor and aromatic heat.