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Mi Village Mixed Rice (Sungo Outlets Branch)

小吃快餐 · ⭐ 4.0

Room A31300, 3rd Floor, No. 555, Limin Avenue, Micun

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Kids' Grilled Beef Rice Bowl

  Children's grilled beef rice bowl features tender beef as the main ingredient, grilled and served with soft rice and vegetables. The beef is rich in protein; after grilling, it becomes crispy on the outside and tender inside, mixed with vegetables and rice for a balanced nutrition and rich flavor.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Signature Beef Hot Pot

  Our signature beef hot pot features fresh beef slices as the main ingredient, paired with vegetables such as cabbage, potatoes, tofu skin, and enoki mushrooms, simmered in beef bone broth or clear soup. The beef slices quickly cook in the pot, absorbing the rich flavors of the broth.
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  Grilled Beef Rice Bowl

  Grilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
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  Stone Plate Meat Sauce Tofu

  Stone plate meat sauce tofu, made with soft tofu as the main ingredient and seasoned with a specially prepared meat sauce, then quickly stir-fried on a hot stone plate. The tofu is fresh and tender, the meat sauce is rich and aromatic, and the two blend perfectly to create a unique texture.
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  Stone Plate Eggs

  Hot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
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  Cheese Meat Sauce Rice Bowl

  Cheese meat sauce rice is based on rice, with stir-fried meat sauce (usually beef or pork mince) and melted cheese sprinkled on top. The meat sauce is made by stir-frying onions, garlic, tomato sauce, and other seasonings, then the cheese is placed on hot rice to melt and mix evenly.
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  芝士鸡排锅

  芝士鸡排锅以鸡排为主要食材，搭配芝士、蔬菜和调味料制成。鸡排经过腌制后煎熟，与芝士一同放入锅中加热融化，使芝士与鸡排融合，同时加入洋葱、青椒等蔬菜增加风味。
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  Soy Sauce Beef Cubes

  Sauce-flavored beef cubes are made by marinating small pieces of beef in soy sauce, cooking wine, and ginger, then stir-frying or stewing until tender and richly flavored.
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  Sour Cabbage with Pork Intestines

  Suancai烧Feichang is a dish primarily made with pork intestines and pickled cabbage. After cleaning and blanching the intestines to remove odor, they are stir-fried together with chopped pickled cabbage and seasoned ingredients, then simmered until tender and flavorful.
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  Intangible Heritage Stone Pot Rice

  非遗石锅拌饭以石锅为容器，将米饭、新鲜蔬菜（如生菜、胡萝卜、豆芽）、肉类（如牛肉或鸡肉）和蛋类等食材混合，加入特制酱料后拌匀食用。制作过程中，米饭在石锅中加热至底部形成焦香的锅巴。
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  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.

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