Xishan Courtyard
特色菜 · ⭐
Wuhuan Sports Center, Yinghua Xi Branch
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wuhuan Sports Center, Yinghua Xi Branch. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tang Shuan Xuehua Niu Diao Long, Tang Peng Xi Shan Fatou Yu, Stir-Fried Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating:
- Address: Wuhuan Sports Center, Yinghua Xi Branch
- Popular dishes: Tang Shuan Xuehua Niu Diao Long, Tang Peng Xi Shan Fatou Yu, Stir-Fried Snowflake Beef, Fresh Hawthorn Braised Pork, Spicy Vinegar-Scented Perch
China trip · China travel
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Dishes
Tang Shuan Xuehua Niu Diao LongTang Shuan Xuehua Niu Diao Long is a Chinese dish made with high-quality snowflake beef, cooked by boiling. The meat is tender and paired with a special dipping sauce for a rich flavor.
Tang Peng Xi Shan Fatou YuTang Peng Xi Shan Fatou Yu is a Chinese dish made with fathead fish as the main ingredient, combined with various seasonings and vegetables, and cooked by stewing. The fish meat is tender, and the broth is rich.
Stir-Fried Snowflake BeefStir-fried snowflake beef is a dish made with snowflake beef and vegetables like green and red peppers, quickly stir-fried. The beef slices are marinated and then cooked at high heat with the vegetables to keep the meat tender and the veggies crisp.
Fresh Hawthorn Braised PorkFresh hawthorn braised pork is a traditional Chinese dish made with fatty pork and fresh hawthorn fruit, simmered slowly with seasonings. The meat is tender and rich in flavor, with the sour taste of hawthorn blending perfectly with the meat's aroma.
Spicy Vinegar-Scented PerchSpicy Vinegar-Scented Perch is made with perch, seasoned with Sichuan pepper, vinegar, ginger, and garlic, and cooked by steaming or braising. It has a tender texture and a distinct spicy and sour flavor.
Braised Fish Bladder with Beef in Niu WaguA spicy Sichuan dish featuring fish bladder braised with beef, seasoned with chili and fermented bean paste for a rich, aromatic flavor.
Ecological Catfish Braised with Mountain ChickenEcological catfish is braised with mountain chicken. The main ingredients are catfish and mountain chicken, with a fresh and tender texture.
Mushroom-Scented Lion's Head with Seasonal VegetablesA pork lion's head with mushroom flavor, served with seasonal vegetables, cooked by stewing, with a fresh and tender texture.
Pressure Steamed Pork with Rice FlourPressure steamed pork with rice flour is a traditional Chinese dish made with pork ribs, rice flour, and seasonings, cooked by pressure steaming. Main ingredients include pork ribs, rice flour, soy sauce, and cooking wine, offering a tender texture and rich flavor.
Black Pepper Lobster ShrimpFresh lobster shrimp stir-fried with black pepper sauce, resulting in a savory and aromatic dish with tender shrimp and bold pepper flavor.