Shuyu Li Mao Cai (Hongxing Road Branch)
小吃快餐 · ⭐ 3.5
No. 58 Hongxing Road (directly opposite the entrance/exit of the underground parking lot at the north gate of Shangzhidu)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Hongxing Road (directly opposite the entrance/exit of the underground parking lot at the north gate of Shangzhidu). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 13 Shrimp for 58 Yuan, Three Meats and Many Vegetables, Brand Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 58 Hongxing Road (directly opposite the entrance/exit of the underground parking lot at the north gate of Shangzhidu)
- Popular dishes: 13 Shrimp for 58 Yuan, Three Meats and Many Vegetables, Brand Duck Blood, Kelp Egg Soup, Spicy Boiled Pork Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
13 Shrimp for 58 YuanFresh shrimp deep-fried and seasoned with a secret sauce, offering a crispy texture and savory flavor.
Three Meats and Many VegetablesA traditional Chinese home-cooked dish featuring three meat dishes paired with various vegetables, commonly stir-fried or stewed for balanced nutrition and rich flavor.
Brand Duck BloodA Sichuan-style dish made with duck blood, seasoned with chili and Sichuan pepper for a spicy and numbing flavor.
Kelp Egg SoupA traditional Chinese soup made with kelp and eggs, known for its mild flavor and nutritional value.
Spicy Boiled Pork SlicesSpecial boiled pork slices made with pork tenderloin, paired with bean sprouts and cabbage. The meat is marinated with starch and egg white, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with dried chilies and Sichuan pepper, drizzled with hot oil for aroma.
Premium Chicken SlicesA dish made with tender chicken breast slices, marinated and quickly stir-fried for a smooth, flavorful texture.
Garlic Mashed Baby Bok ChoyA dish made with baby bok choy stir-fried with garlic, offering a fresh and savory taste.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.