Yunji Huangfen Chicken Rice (Luguo Town Store)
小吃快餐 · ⭐ 3.4
No. 118, Building 18, Legu Garden, No. 709, Jianshan Road, Huasheng Community, Dongfanghong Subdistrict, High-tech Development Zone, Tian Ding Subdistrict, Yuelu District (next to Zhou Heiya)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Building 18, Legu Garden, No. 709, Jianshan Road, Huasheng Community, Dongfanghong Subdistrict, High-tech Development Zone, Tian Ding Subdistrict, Yuelu District (next to Zhou Heiya). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Chicken with Yellow Sauce, Braised Pork with Crispy Texture, Braised Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 118, Building 18, Legu Garden, No. 709, Jianshan Road, Huasheng Community, Dongfanghong Subdistrict, High-tech Development Zone, Tian Ding Subdistrict, Yuelu District (next to Zhou Heiya)
- Popular dishes: Signature Braised Chicken with Yellow Sauce, Braised Pork with Crispy Texture, Braised Eggplant
China trip · China travel
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Dishes
Signature Braised Chicken with Yellow SauceSignature Braised Chicken with Yellow Sauce is made primarily from chicken, combined with ingredients such as potatoes, mushrooms, and green peppers, prepared by slow stewing. The chicken is first marinated, then cooked together with the辅料 in a pot, adding soy sauce, cooking wine, star anise, ginger slices, and other seasonings to simmer slowly over low heat, allowing the chicken to absorb the flavors, becoming tender and juicy, with a rich and flavorful broth.
Braised Pork with Crispy TextureHuangfen Xiaosu Rou is a dish made primarily with pork. Pork belly is cut into strips, coated with starch, and deep-fried until golden and crispy. It's then simmered with葱姜蒜, doubanjiang, and broth over low heat until flavorful.
Braised EggplantStewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.