Zhou Huang Hong Kong Tea Restaurant (Chuansha Branch)
Cantonese cuisine · ⭐ 3.6
Floor 2, Nos. 11–13, Shanghui Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 2, Nos. 11–13, Shanghui Pedestrian Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Rich and Oily Salted Duck Egg, Scallop Rice Porridge, Yangzhi甘露 Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Floor 2, Nos. 11–13, Shanghui Pedestrian Street
- Popular dishes: Rich and Oily Salted Duck Egg, Scallop Rice Porridge, Yangzhi甘露 Bun, Soup Dumplings, Bamboo Shoot Rice Noodle Roll
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Dishes
Rich and Oily Salted Duck EggSalted duck eggs are made by soaking duck eggs in brine or coating them with salt mud. Main ingredients are duck eggs and salt. After weeks to months of curing, the yolks become oily and the whites turn semi-transparent, with a savory taste. They can be eaten directly after peeling or used in cooking, such as with rice or as a dish ingredient.
Scallop Rice PorridgeClam rice porridge is made by cooking rice with clams (scallop). Wash rice, boil until soft, then add cleaned clams to infuse flavor. Add ginger or scallions for aroma if desired.
Yangzhi甘露 BunA Hong Kong-style dessert bun filled with mango, pomelo, coconut milk, and tapioca pearls, offering a sweet and refreshing taste.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Bamboo Shoot Rice Noodle RollA Guangdong-style dish made of thin rice noodle sheets filled with bamboo shoots and pork, steamed to perfection for a delicate, savory flavor.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Shrimp and Corn PancakeA savory pancake made with shrimp and corn, pan-fried to golden perfection.
Clam Potato PancakeA savory dish made with fresh clams and mashed potatoes, pan-fried until golden brown for a crispy exterior and tender interior.
Vanilla Fried Chicken LegVanilla fried chicken leg is made from whole chicken legs marinated and coated with special herb powder and batter, then deep-fried until crispy. The meat is tender with a fragrant herb flavor.