Tan Lu · Spicy Tofu Fish Hot Pot (Longgang Wanda Plaza Branch)
Sichuan cuisine · ⭐ 4.7
Shop No. 5027, Longgang Wanda Plaza, Huana No. 2 Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 5027, Longgang Wanda Plaza, Huana No. 2 Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Pickled Vegetable Grilled Fish, Tanlu Kids Meal, Boneless Duck Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Shop No. 5027, Longgang Wanda Plaza, Huana No. 2 Road
- Popular dishes: Sichuan Pickled Vegetable Grilled Fish, Tanlu Kids Meal, Boneless Duck Feet, Thai Chicken Feet, Grilled Mekong Fish
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Dishes
Sichuan Pickled Vegetable Grilled FishFresh carp grilled with Sichuan pickled vegetables and seasonings, creating a tangy and spicy flavor.
Tanlu Kids MealA kids' meal featuring grilled chicken wings, fries, and vegetable salad, prepared with low-temperature slow roasting for natural flavor, served with a special child-friendly sauce.
Boneless Duck FeetA dish made from boneless duck feet, typically braised or marinated and seasoned with spices like chili and Sichuan pepper for a rich, spicy flavor.
Thai Chicken FeetThai-style chicken feet made with blanched chicken feet marinated in Thai spices and seasonings. Common ingredients include lemon, lime juice, chili, garlic, fish sauce, sugar, and cilantro, offering a tangy, spicy, and crunchy taste.
Grilled Mekong FishGrilled Mekong fish is a dish featuring fresh Mekong fish, cleaned and marinated with spices, then grilled until the skin is slightly charred and the flesh is fully cooked.
Grilled Fish with Purple Basil FrogA flavorful dish combining grilled fish and tender frog legs, enhanced with fragrant purple basil leaves and spicy seasonings.
Garlic-Flavored Grilled FishGarlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
Changsha Spicy Grilled FishFresh carp is marinated and grilled, served with vegetables in a spicy sauce made from chili, Sichuan pepper, and fermented bean paste.
Spicy Tofu-flavored Grilled FishFresh carp is marinated in spicy sauce, grilled and served with soft tofu for a rich, aromatic flavor.
Fresh Chili and Sichuan Pepper Grilled FishFresh chili and Sichuan pepper grilled fish features tender fish marinated with fresh peppers and spices, then grilled to perfection for a bold, numbingly spicy flavor.
Brown Sugar Nut Ice JellyA refreshing dessert made with ice jelly, brown sugar syrup, and mixed nuts for a sweet and crunchy texture.