Echizen Japanese Cuisine (Huilongcheng Commercial Plaza Branch)
日料 · ⭐ 4.3
Ground Floor, Adjacent to Building 4, Jiujiang Huilongcheng Commercial Plaza, Rulin West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Adjacent to Building 4, Jiujiang Huilongcheng Commercial Plaza, Rulin West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Individual Sushi Platter, Salmon Sushi, Sashimi 7 Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 4.3
- Address: Ground Floor, Adjacent to Building 4, Jiujiang Huilongcheng Commercial Plaza, Rulin West Road
- Popular dishes: Individual Sushi Platter, Salmon Sushi, Sashimi 7 Pieces, Sashimi Platter, Tata Beef Sushi
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Dishes
Individual Sushi PlatterA single-serving sushi platter featuring fresh fish, crab, and egg omelet over seasoned rice, artfully arranged for a delicate and satisfying meal.
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Sashimi 7 PiecesA Japanese cold dish featuring seven pieces of fresh raw fish slices, served with wasabi and soy sauce to highlight the natural flavor of the ingredients.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Tata Beef SushiA fusion dish featuring seasoned raw beef tartare on sushi rice, often garnished with fish or seaweed.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Scallop Butter BakeFresh scallops cooked in butter with garlic and onions, finished with a touch of white wine and cream for a rich, savory flavor.
Miso-braised Miyazaki Beef DonburiA savory rice bowl featuring tender Miyazaki beef simmered in a rich miso-based sauce, served over steamed rice.
Burned Crab Rice BowlA Japanese rice bowl dish featuring grilled crab meat, eggs, and vegetables over steamed rice.
Cheese Shrimp RollsCheese shrimp rolls are made with fresh shrimp, mozzarella cheese, and spring roll wrappers. Shrimp is deveined and marinated, then rolled with cheese into the wrapper and fried until golden and crispy.