Yang's Chili Pork (Shenghua Li Branch)
Hunan cuisine · ⭐ 4.3
Shop F3027–F3028, 3rd Floor, Building 3, Wanjin Shenghua Li Shopping Center, No. 1336, Hanghai East Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop F3027–F3028, 3rd Floor, Building 3, Wanjin Shenghua Li Shopping Center, No. 1336, Hanghai East Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmer Tomato and Free-range Egg, Mashed Eggplant, Xiangxi Grandmother's Vegetable Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 4.3
- Address: Shop F3027–F3028, 3rd Floor, Building 3, Wanjin Shenghua Li Shopping Center, No. 1336, Hanghai East Road
- Popular dishes: Farmer Tomato and Free-range Egg, Mashed Eggplant, Xiangxi Grandmother's Vegetable Dish, 湘西火爆辣子鸡, Crispy Radish Peel
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Dishes
Farmer Tomato and Free-range EggFarmer Tomato and Free-range Egg is a Chinese home-style dish made with fresh tomatoes and free-range eggs. Tomatoes are chopped and stir-fried, then mixed with free-range eggs for a delicious and nutritious taste.
Mashed EggplantA traditional Chinese dish made by mashing eggplants and mixing with garlic, chili, and seasonings for a rich, savory flavor.
Xiangxi Grandmother's Vegetable DishXiangxi grandmother's vegetable is primarily made from Xiangxi specialty pickled mustard greens, stir-fried with chili peppers, garlic, and other seasonings. It has a bright red color and a fragrant, spicy taste.
湘西火爆辣子鸡湘西火爆辣子鸡以鸡肉为主料，配以干辣椒、花椒等调料炒制而成。鸡肉切块后经腌制，与辣椒、花椒一同爆炒，使鸡肉入味且外焦里嫩，辣香浓郁。
Crispy Radish PeelCrispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
Freshly Cooked Wuchang RiceFreshly cooked Wuchang rice made from premium rice, slow-boiled to perfection for a fragrant and soft texture.
Sweet and Sour Pork with PineappleA savory dish featuring tender pork strips stir-fried with pineapple in a sweet and sour sauce.
Crispy Small PotatoesA Chinese home-style dish made with small potatoes fried until crispy, offering a crunchy exterior and tender interior, often seasoned with salt and pepper or chili powder.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
青青椒麻鸡青青椒麻鸡以鸡肉为主料，配以青椒切段，通过油炸或水煮方式处理鸡肉后，与青椒一同翻炒。调味时加入花椒、辣椒、蒜末、姜片等调料，使鸡肉入味，口感鲜嫩，青椒爽脆。