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Sheng Ji Stew (Xuejun Road Store)

小吃快餐 · ⭐ 3.9

Guangde Residential Community, Xuejun Road

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Cuttlefish and Pork Bone Soup

  A soup made with fresh cuttlefish and pork bones, slowly simmered to blend flavors for a clear, savory broth.
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  Scallion Oil Steamed Bone Marrow

  A Chinese dish featuring steamed pork bone marrow seasoned with scallions and oil, known for its rich flavor and tender texture.
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  Fragrant Fermented Rice Noodles

  Fragrant Fermented Rice Noodles is a traditional staple dish made with dried rice noodles and a fragrant fermented rice wine sauce. Main ingredients include fen gan (dried rice noodles) and xiang zao lu (a seasoning sauce fermented from rice lees, yellow wine, and spices), often accompanied by shredded meat, shiitake mushrooms, and green vegetables. The basic method involves soaking and cooking the noodles, then stir-frying the fermented sauce with other ingredients before adding the noodles to coat them evenly. The finished dish features smooth noodles with a distinctive aroma of rice wine and fermentation.
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  Sturgeon Rice

  Sturgeon rice is a dish made by steaming fresh sturgeon with rice and seasonings, resulting in tender fish meat and fragrant rice.

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