Fuhongxiang Spicy Hot Pot Chicken (Cangxing Street Branch)
Hot pot · ⭐ 4.3
Ground-floor commercial unit, northwest corner of the intersection of Cangxing Street and Nan Ta Road, 2nd floor
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, northwest corner of the intersection of Cangxing Street and Nan Ta Road, 2nd floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Pan-fried flatbread, Glass noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.3
- Address: Ground-floor commercial unit, northwest corner of the intersection of Cangxing Street and Nan Ta Road, 2nd floor
- Popular dishes: Baby bok choy, Pan-fried flatbread, Glass noodles, Garlic and Sweet Vinegar, Hot Pot Chicken
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Garlic and Sweet VinegarA mixture of garlic and sweet vinegar, commonly used as a dipping sauce or dressing for cold dishes.
Hot Pot ChickenA flavorful chicken dish cooked in a spicy hot pot broth with vegetables, perfect for sharing.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Hot Pot ChickenA spicy Sichuan-style dish made with chicken and aromatic spices, simmered in a rich, numbingly hot broth.