New界 Garden Tent Restaurant
自助餐 · ⭐ 3.7
40 meters southwest of Xinjie Mingren Hotel, Taipingyuan Hengyi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters southwest of Xinjie Mingren Hotel, Taipingyuan Hengyi Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Wagyu Beef, Battle Axe Pork Chop, Pickled Pepper Pig Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.7
- Address: 40 meters southwest of Xinjie Mingren Hotel, Taipingyuan Hengyi Street
- Popular dishes: Original Cut Wagyu Beef, Battle Axe Pork Chop, Pickled Pepper Pig Brain, Grilled Pork Belly, Grilled
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Dishes
Original Cut Wagyu BeefPrime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
Battle Axe Pork ChopA premium pork chop from the loin, marinated and grilled to perfection, shaped like a battle axe with a juicy, flavorful interior.
Pickled Pepper Pig BrainPickled Pepper Pig Brain is a Sichuan dish made with pig brain and pickled peppers, ginger, garlic, and other seasonings. The pig brain is first blanched and then stir-fried with pickled peppers and other seasonings, resulting in a tender texture and a fresh, spicy flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Garlic ClamsStir-fried clams with garlic using fresh clams and plenty of minced garlic. Cleaned clams are stir-fried with garlic, seasoned with a splash of cooking wine, soy sauce, and salt, then garnished with green onions for aroma. Cooking carefully ensures tender clams and rich garlic flavor.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.