Shaxian Snacks (Nanmen Tangcheng Store)
小吃快餐 · ⭐ 3.4
Yujing Smart Hotel, No. 2-6
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yujing Smart Hotel, No. 2-6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four-Kind Mixed Dumplings, Black Sesame Tangyuan, Mixed Green Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Yujing Smart Hotel, No. 2-6
- Popular dishes: Four-Kind Mixed Dumplings, Black Sesame Tangyuan, Mixed Green Salad, Dan Dan Noodles, Preserved Vegetable Braised Pork Rice
China trip · China travel
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Dishes
Four-Kind Mixed DumplingsFour-Kind Mixed Dumplings feature a blend of pork, beef, shrimp, and chives, hand-formed into dumplings and boiled or steamed for a rich, savory taste.
Black Sesame TangyuanA traditional Chinese sweet dumpling made from glutinous rice flour and filled with fragrant black sesame paste, boiled and served warm.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Preserved Vegetable Braised Pork RiceA savory dish featuring braised pork belly and preserved vegetables served over steamed rice.
Pork Three-Fresh DumplingsPork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily from pork and cabbage, which are mixed together to form a filling and then wrapped in dumpling wrappers, shaped like ingots. The typical cooking methods are boiling or steaming until the dumplings float to the surface, indicating they are fully cooked.
Pork and Chive DumplingsPork and chive dumplings are made with pork and chives. Mix minced pork with chopped chives and seasonings like salt, soy sauce, and ginger. Wrap in dumpling wrappers and boil or steam until cooked.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
Sour and Spicy Radish CubesA refreshing cold dish made from diced radish, seasoned with vinegar, chili, and garlic for a tangy and spicy flavor.