Ju Hua · Drunk · Bistro (Suning A Area Branch)
特色菜 · ⭐ 3.9
Gongye Road, Suning Plaza, Zone A
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gongye Road, Suning Plaza, Zone A. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dancing Fried Rice, Popular Qianxi Tender Black Fish from Guizhou, Slightly Spicy Pig's Trotter Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 特色菜
- Rating: 3.9
- Address: Gongye Road, Suning Plaza, Zone A
- Popular dishes: Dancing Fried Rice, Popular Qianxi Tender Black Fish from Guizhou, Slightly Spicy Pig's Trotter Cubes, Spicy麻 Pork Crisps, Pao Le Xiao Ke Ai
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Dishes
Dancing Fried RiceA lively fried rice dish made with eggs, rice, peas, carrots, and ham, stir-fried to perfection for a delightful texture and flavor.
Popular Qianxi Tender Black Fish from GuizhouGuizhou Qianxi specialty dish made with fresh tender black fish, cooked with chili, Sichuan pepper, ginger, garlic, and other seasonings using stewing or braising methods. The fish meat is tender and flavorful, spicy with a fragrant aroma, representing a typical local home-style flavor.
Slightly Spicy Pig's Trotter CubesPig trotter cubes stir-fried with chili and Sichuan pepper, offering a spicy and numbing flavor with a crisp texture.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Pao Le Xiao Ke AiMade from small cucumbers, soaked in salt water and then marinated with sugar, vinegar, garlic, and other seasonings. Crisp, tangy-sweet flavor, simple to prepare, a typical home-style cold dish.
Thai Spa Lemon Chicken FeetChicken feet are braised and then marinated in a tangy lemon juice with lime, cilantro, and chili peppers, resulting in a crisp texture and refreshing sour-spicy flavor typical of Southeast Asian cuisine.
Sizzling Mouth-Watering Moxue WangOffal, duck blood, luncheon meat, bean sprouts, and other ingredients are simmered in a spicy numbing broth with chili oil and Sichuan peppercorns, delivering a rich, fiery, and aromatic flavor profile.
Crispy Cumin Mint Lamb RibsGrilled lamb ribs marinated in cumin, salt, and black pepper, then seared to perfection and finished with fresh mint for a bold, aromatic flavor.
Rongcheng Bubble FrogFresh frog legs are marinated, deep-fried until crispy outside and tender inside, then coated with a sweet-spicy sauce. The dish features a slight bubbly texture. Main ingredients include frog legs, chili, sugar, vinegar, and starch, prepared using deep-frying.
Shrimp Paste CauliflowerA Chinese home-style dish made with cauliflower and shrimp paste, stir-fried for a savory and aromatic flavor.