Huang's Cha Zha Noodles (Shangyou Shuanghuai Community West Branch)
小吃面食 · ⭐ 3.4
No. 5 Huai'an Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Huai'an Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Meat Sauce, Stir-fried Pork with Fried Rice, Braised Pork Ribs with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: No. 5 Huai'an Road
- Popular dishes: Braised Meat Sauce, Stir-fried Pork with Fried Rice, Braised Pork Ribs with Sauce, Ham Sausage Fried Rice, Fried Sauce with Meat
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Dishes
Braised Meat SauceBraised meat sauce is a traditional Chinese dish made with pork and braised slowly with soy sauce, cooking wine, and other seasonings. The meat is tender, and the broth is rich, often served with noodles or rice.
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Braised Pork Ribs with SauceA savory dish of pork ribs simmered in a rich, savory sauce made from fermented soybean paste, chili, and aromatics.
Ham Sausage Fried RiceHam sausage fried rice is a stir-fried dish primarily made with rice and ham sausages. Cook the rice in advance and let it cool. Cut the ham sausages into small cubes and set aside. Heat oil in a wok, stir-fry chopped scallions or garlic until fragrant, then add the ham sausage cubes and stir-fry. Next, add the cooled rice and stir-fry until well combined. Finally, season with salt and soy sauce, and stir-fry until each grain of rice is distinct.
Fried Sauce with MeatA savory Chinese dish made by stir-frying minced pork with fermented soybean paste, garlic, and ginger, commonly served over noodles.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Spicy Intestine with SauceA spicy Sichuan dish made with pork intestines stir-fried in a rich sauce of chili, fermented bean paste, and spices.
Pork trotterPig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.
Sour Cabbage and Pork Stir-Fried RiceSour cabbage and pork stir-fried rice is made with rice, pickled sour cabbage, and sliced lean pork, seasoned with葱姜蒜 and stir-fried. First, cook the pork slices, then stir-fry with sour cabbage, finally mix with leftover rice to absorb the flavors.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.