Ying Sushi (Yingfeng Yaxing Road Store)
日料 · ⭐ 4.1
No. 44 Yanxing Road, Xinghua Subdistrict (near Exit A of Yanling Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 44 Yanxing Road, Xinghua Subdistrict (near Exit A of Yanling Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Sushi, Tuna Salad Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.1
- Address: No. 44 Yanxing Road, Xinghua Subdistrict (near Exit A of Yanling Metro Station)
- Popular dishes: Salmon Sashimi, Salmon Sushi, Tuna Salad Sushi, Grilled Crab Stick Sushi, Grilled Eel Sushi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Tuna Salad SushiFresh tuna salad sushi features marinated tuna, crisp vegetables, and seasoned rice wrapped in nori for a refreshing bite.
Grilled Crab Stick SushiGrilled crab stick sushi made with fresh crab sticks, sushi rice, and seaweed. Mix crab sticks with rice, wrap in seaweed, then lightly char the surface with a torch or oven for a slightly crispy texture and aromatic flavor.
Grilled Eel SushiGrilled eel sushi features tender, charred eel over seasoned rice, offering a rich and savory taste.
Stone Pot RiceA rice dish cooked in a stone pot, combining rice with meat and vegetables for a rich, savory flavor.
Stone Pot Beef UdonA fusion dish featuring tender beef slices and chewy udon noodles cooked together in a hot stone pot with a savory sauce.
Stone Pot RiceStone pot rice is a rice dish cooked in a stone pot, featuring rice, meat (such as chicken, beef, or pork), vegetables (like greens, carrots, onions), and seasonings. Rice is first boiled in the pot, then mixed with sliced ingredients and simmered to absorb flavors and form a crispy bottom layer.
Mango Crab Stick SushiA refreshing sushi roll made with fresh mango and crab stick, featuring a sweet and tangy flavor profile.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.