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Then Xinjiang · Da Yueshi (Changtai Plaza Store)

新疆菜 · ⭐ 4.4

Shop B1-604, West Zone, Changtai Plaza, Jinkē Road

Dishes

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  One-Grade Xinjiang Naan Stir-Fried Meat

  A signature Xinjiang dish featuring tender meat stir-fried with onions, carrots, and spices, finished with crispy naan for a rich, aromatic flavor.
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  Plum and Cherry Tomato

  Wumei cherry tomatoes is a dish primarily made with fresh cherry tomatoes and wumei (Chinese plum). The preparation is simple: after washing the cherry tomatoes, they are marinated together with wumei, allowing the sweet and sour flavor of the wumei to penetrate the tomatoes, resulting in a rich and flavorful taste.
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  Xinjiang Naan Stir-Fried Meat

  A dish featuring lamb and naan bread, stir-fried with onions and peppers, popular in Xinjiang cuisine.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Shawan Big Pot Chicken

  Xinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
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  Xinjiang Freshly Brewed Milk Tea

  Freshly brewed milk tea made with fresh milk and black tea, cooked on-site for a rich, creamy flavor.
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  Xinjiang Lamb Pilaf

  A traditional Xinjiang dish featuring lamb, rice, carrots, and onions, slow-cooked to perfection for a rich, aromatic flavor.
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  Xinjiang Lamb Hand-Rice

  Xinjiang lamb hand-pulled rice features lamb and rice as main ingredients, with carrots and onions as accompaniments. Lamb is first stewed until tender, then mixed with sautéed carrots and onions, and cooked with rice until fluffy and flavorful.
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  Xinjiang Lamb Skewer Buns

  Xinjiang lamb baked buns are made with flour dough wrapped around minced lamb, onions, and cumin, shaped into half-moons and baked until golden and crispy. The outer skin is fragrant and crunchy, while the filling remains tender and juicy.
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  Salted Pepper Wild Mushrooms

  A dish featuring wild mushrooms fried until crispy and seasoned with salt, pepper, and spices for a savory, slightly spicy flavor.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Ana's Homemade Yogurt

  Ana's homemade yogurt is made from fresh milk and natural cultures, offering a smooth, tangy flavor rich in probiotics—perfect with fruits or honey.
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  Black Honey Colorful Small Tomatoes

  Black Honey Colorful Small Tomatoes is a dish made with colorful small tomatoes and black honey as the main seasoning. The small tomatoes are washed and then drizzled with black honey, offering a sweet and sour taste with a unique honey aroma.

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