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Shang Shui Chang Long Iron Plate BBQ Restaurant (Rongxing Plaza, Yuxiong Road Branch)

日料 · ⭐ 4.0

Rongxiang Plaza, 1st Floor, Courtyard No. 2, Xinyuan 1st Road

Dishes

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  Michael's Sushi

  Michael sushi features fresh raw fish (like salmon and tuna) and seasoned rice, with cucumber and avocado, wrapped in seaweed and sliced into bite-sized pieces.
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  Salmon Belly

  Salmon belly is the fatty part from the salmon's abdomen, known for its rich oil content and delicate texture. It can be enjoyed raw, pan-seared, or grilled to preserve its natural flavor.
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  French Toast

  French toast is made by slicing baguettes or bread, spreading butter or olive oil, and baking until golden and crispy. Main ingredients include bread, butter or olive oil, sometimes with garlic or herbs.
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  Australian Wagyu Beef

  Australian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
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  Pan-seared Goose Liver

  Pan-seared foie gras is a dish primarily made with goose liver. The liver is sliced and quickly cooked over high heat until the surface turns golden brown while the inside remains tender and smooth, typically seasoned simply with salt and black pepper.
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  Beef Short Ribs

  Ribeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Vietnamese Tiger Prawn

  Vietnamese tiger prawns made with fresh shrimp, onions, green and red peppers, garlic, ginger, and a special sauce, stir-fried and seasoned with fish sauce, lemon juice, and chili to preserve the shrimp's tender flavor.
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  Grilled Deep-Sea Cod

  Sizzling deep-sea cod is marinated and grilled on a hot iron plate, enhanced with garlic, onion, and green pepper for rich flavor and tender texture.
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  Iron Plate Fried Rice

  Iron plate fried rice is a dish made primarily with rice, combined with eggs, vegetables, and meats such as ham, shrimp, or beef, quickly stir-fried on an iron plate. To prepare it, the rice is first stir-fried to separate the grains, then ingredients and seasonings are added. The high heat of the iron plate causes the surface of the ingredients to slightly char, resulting in a rich aroma.
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  Sizzling Lamb Ribs

  Sizzling lamb ribs are a dish made with lamb ribs, cooked quickly on a hot iron plate. The ribs are crispy on the outside and tender on the inside, with a delicious flavor.
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  Sautéed Vietnamese Black Tiger Shrimp

  Sautéed Vietnamese Black Tiger Shrimp is a dish made with fresh black tiger shrimp, stir-fried with spices and seasonings. The shrimp meat is tender, with a slightly crispy exterior and rich flavor.

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