Close

Avocado Tree (at Kerry Center)

小吃快餐 · ⭐ 4.1

Unit B45, Basement Level 1, Kerry Centre, No. 1 Guanghua Road

Dishes

• 

  Signature Chicken Light Bowl

  Signature Chicken Light Bowl consists of grilled chicken breast, lettuce, cucumber, carrot, and nuts, with a special sauce. It is cooked using healthy methods and has a fresh taste.
• 

  Avocado Coffee

  Avocado coffee is a fusion dish featuring ripe avocado (avocado) and freshly brewed coffee as its main ingredients. To prepare, remove the pit from the avocado and mash it into a smooth puree, then mix it evenly with cold brew or espresso to create a silky beverage. Adjust the flavor to taste by adding a small amount of honey or milk.
• 

  Dragon Fruit Juice

  Dragon fruit juice is made primarily from dragon fruit, cleaned, peeled, cut into pieces, blended, and filtered to remove pulp. Add honey or ice for flavor and cooling, with a refreshing taste.
• 

  Beef Kale Bowl

  This beef and kale bowl features tender beef slices and fresh kale as its main ingredients. The beef is sliced and marinated with seasoning, then stir-fried or mixed with blanched kale. Garlic cloves and ginger slices can be added for aroma, and a small amount of soy sauce or sesame oil is drizzled at the end for flavor.
• 

  Corn Chips

  Tortilla chips are made from cornmeal mixed with water and a small amount of salt, pressed into thin sheets, then baked or fried to create a crispy snack. They are typically round or square and may be seasoned.
• 

  Secret-Recipe Beef Buns

  Spicy beef mini cakes are made primarily with fresh beef, marinated with scallions, ginger, soy sauce, and cooking wine. The seasoned beef is mixed with flour to form a dough, then stuffed with beef filling, flattened into small cakes, and pan-fried until golden brown on both sides. The finished product has a slightly crispy outer layer and a tender, juicy interior.
• 

  Secret-Recipe Beef Quinoa Wrap

  The secret-style beef and quinoa bun is made primarily with beef, which is marinated with a special seasoning and mixed with quinoa to form the filling. It is then wrapped in dough and steamed. The finished product has a soft outer skin and a savory inner filling, with quinoa adding a unique texture.
• 

  Energy Avocado Bowl

  Energy avocado is a dish primarily made with avocados, typically cut into chunks or mashed and mixed with other ingredients. A common preparation includes adding tomatoes, onions, lemon juice, olive oil, and a pinch of salt, then blending until it forms a salad-like consistency. It can also be served with toasted bread slices or used as a sandwich filling.
• 

  Tofu and Kale Dumplings

  Tofu and kale wrapped in dough, steamed or pan-fried. Main ingredients: soft tofu, kale leaves, a little green onion and ginger, seasonings. Dough made from wheat flour, filled and sealed, then heated until cooked through.
• 

  Grilled Chicken Bowl

  Iron plate chicken thigh bowl features chicken thigh meat with onions and green peppers, marinated and grilled on an iron plate. Tender chicken and crisp vegetables with rich sauce.
• 

  Grilled Chicken Thigh Quinoa Bowl

  The steak chicken thigh quinoa bowl features chicken thighs as the main ingredient, paired with quinoa and vegetables, all pan-seared on a hot plate. The chicken thighs are marinated and then grilled to achieve a crispy exterior and tender interior. Cooked quinoa is mixed with vegetables and used as a base in the bowl, with the chicken thigh placed on top and drizzled with sauce.
• 

  Chicken Bowl Without Rice

  Chicken without rice bowl is a dish made with chicken thigh meat, seasoned with scallions, ginger, garlic, and other spices. The chicken is marinated, stir-fried with vegetables, and served in a bowl without rice.
• 

  Chicken Thigh with Kale Bowl

  Grilled marinated chicken thigh with kale, quinoa, avocado, and cherry tomatoes, drizzled with lemon olive oil dressing. Fresh ingredients, rich flavors.

Reviews