Baocan Ferry
江浙菜 · ⭐ 3.5
No. 55, Lijiang Road (take the left elevator from Baochuan Huiguan Parking Lot — please scan the QR code to access the elevator — to reach Baochuan Fang)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Lijiang Road (take the left elevator from Baochuan Huiguan Parking Lot — please scan the QR code to access the elevator — to reach Baochuan Fang). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Stir-fried Snowflake Ribeye, Spicy Pepper Beefsteak Mushroom, Pepper Sauce Lamb Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.5
- Address: No. 55, Lijiang Road (take the left elevator from Baochuan Huiguan Parking Lot — please scan the QR code to access the elevator — to reach Baochuan Fang)
- Popular dishes: Scallion Stir-fried Snowflake Ribeye, Spicy Pepper Beefsteak Mushroom, Pepper Sauce Lamb Rolls, Spicy麻Sauce Pigeon, Huaiyang Steamed Egg Dumplings
China trip · China travel
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Dishes
Scallion Stir-fried Snowflake RibeyeA dish featuring tender snowflake ribeye steak stir-fried with fresh scallions, delivering a savory and aromatic flavor.
Spicy Pepper Beefsteak MushroomDry chili beefsteak mushroom is a dish made primarily with beefsteak mushrooms and dried chilies. Clean and slice the mushrooms, cut the chilies. Heat oil in a pan, stir-fry the chilies until fragrant, then add mushrooms and cook until tender. Season and serve.
Pepper Sauce Lamb RollsLamb slices wrapped in a spicy pepper sauce and steamed, resulting in tender meat with a rich, aromatic flavor.
Spicy麻Sauce PigeonSpicy麻Sauce Pigeon features tender pigeon marinated in a fragrant chili and sesame sauce, then roasted to perfection for a bold, aromatic flavor.
Huaiyang Steamed Egg DumplingsFresh eggs are shaped into delicate wrappers and filled with tender meat, then gently simmered to create a silky texture and rich broth, showcasing the refined techniques of Huaiyang cuisine.
Bìbō Shāo Jiāo Míng Xiā WánziFresh shrimp balls stir-fried with green and red peppers, offering a delicate texture and mildly spicy-sweet flavor.
Stewed Mandarin Fish in Yellow Wine LeesA classic Jiangnan dish made by steaming fresh mandarin fish marinated in yellow wine lees, resulting in tender flesh with a rich, aromatic flavor.
Fennel and Lobster BakeFresh lobster is baked with fennel dry, creating a rich aroma and tender texture.
Stir-fried Snail Heads with LeeksA dish made by stir-frying fresh snail heads with leeks, resulting in a savory and aromatic flavor.