San Ge Pingquan Lamb Soup & Sbao Bing with Minced Pork Dumplings
小吃快餐 · ⭐ 3.6
No. 001, Building 2, Baishi City Commercial Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 001, Building 2, Baishi City Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Blessings Whole Dish, Happy Dumplings, Braised flatbread with chili peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 001, Building 2, Baishi City Commercial Street
- Popular dishes: Five Blessings Whole Dish, Happy Dumplings, Braised flatbread with chili peppers, Braised flatbread with sausage, Pure Tripe Noodles for One
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Dishes
Five Blessings Whole DishFive Blessings Mixed Platter is a dish featuring five different ingredients arranged on a plate, commonly including cooked chicken breast, ham, shrimp, egg, and carrot. The ingredients are sliced or diced and neatly placed, usually blanched or steamed to preserve their natural flavor and texture.
Happy DumplingsHappy dumplings filled with pork and shrimp, seasoned with scallions and ginger, wrapped in thin dough into a half-moon shape. The broth is clear, the skins are delicate, and the filling is tender and flavorful.
Braised flatbread with chili peppersScallion pancake with stir-fried chili is a Chinese snack made by stuffing fried scallions into a crispy yet soft flatbread. The chili, usually green or red, is sautéed with seasoning for a slightly spicy, fresh flavor.
Braised flatbread with sausageShao Bing Jia Chang is a Chinese snack made by stuffing a baked flatbread with cooked pork intestine (usually fried dough sticks or fried intestines). The flatbread has a crispy outer layer and a soft interior, while the pork intestine, after braising or frying, develops a rich aroma. Together, they create a unique texture and flavor.
Pure Tripe Noodles for OnePure pig's stomach strips for one person, made from cleaned and blanched pork stomach, sliced and stir-fried or mixed with葱姜蒜. Crisp texture, simple preparation.
Pure Tripe SoupPure tripe soup is made from pork stomach, sliced thin and simmered in broth. Ginger and scallions are added for flavor, with no other main ingredients to highlight the tender texture of the tripe.
Sheep Head MeatSheep head meat is a dish made primarily from sheep's head, cleaned and blanched, then simmered with scallions, ginger, star anise, and other spices until tender, sliced or deboned before serving.
Lamb Offal Soup for TwoA two-person set featuring lamb offal (including tripe, intestines, and lungs) and bone broth, seasoned with scallions, ginger, garlic, and spices. The soup is clear or slightly milky, with tender, flavorful ingredients, served with vegetables or vermicelli.
Offal SoupOffal soup is made with pork stomach and liver. After cleaning, the stomach is sliced and the liver cut into片, then both are stewed in water. Add ginger slices and green onions to remove fishy smell and enhance aroma. Cook until the stomach is tender and the liver is fully cooked, resulting in a clear or slightly milky broth.
Delicious Lamb Liver PlatterFresh lamb liver platter features tender slices marinated with wine, ginger, and seasonings, quickly blanched or lightly stir-fried to retain tenderness. Garnished with scallions and cilantro for enhanced aroma.