Liao Ji's Spicy Chicken (Changfeng Grand Joy City Branch)
小吃快餐 · ⭐ 3.8
B1 Floor, No. 178 Daduhe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, No. 178 Daduhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Tofu Skin Skewers, Braised and Stir-fried Chicken Feet with Crispy Skin, Reverent Kelp Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: B1 Floor, No. 178 Daduhe Road
- Popular dishes: Tender Tofu Skin Skewers, Braised and Stir-fried Chicken Feet with Crispy Skin, Reverent Kelp Skewers, Boneless Chicken Claw Skewers, Dry-Fried Chicken Breast
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Dishes
Tender Tofu Skin SkewersTender tofu skin wrapped around skewers and grilled with a secret sauce, resulting in a crispy exterior and chewy interior.
Braised and Stir-fried Chicken Feet with Crispy SkinA dish made by braising chicken feet until tender, then frying to create a crispy skin, followed by stir-frying with spices for a rich flavor.
Reverent Kelp SkewersFresh kelp slices skewered and grilled with a secret sauce, offering a crisp texture and a savory-sweet aftertaste.
Boneless Chicken Claw SkewersBoneless chicken claws marinated and grilled on skewers, tender and flavorful with a spicy kick.
Dry-Fried Chicken BreastA Sichuan dish featuring chicken breast stir-fried with chili and Sichuan pepper until crispy and aromatic.
Crispy and Tender Black Tripe SkewersFresh black tripe slices are skewered and quickly blanched to achieve a crisp yet tender texture, served with a spicy chili dipping sauce for bold flavor.
Sichuan Pepper Potato SkewersSpicy Sichuan pepper potato slices are made by slicing fresh potatoes, skewering them, frying or pan-frying until crispy, then mixing with Sichuan pepper, garlic, chili, and seasoning. Main ingredients: potato and Sichuan pepper. Crisp texture with a unique numbing aroma.
Sichuan Pepper Lotus Root SkewersSpicy Sichuan pepper lotus root slices are fresh lotus roots sliced, blanched, then mixed with Sichuan pepper, garlic, chili and other seasonings. The lotus root is crisp and tender, with a unique numbing aroma from the Sichuan pepper, offering a refreshing taste.
Spicy Braised Pork Trotters with BonesSpicy braised pork trotters with bones, a flavorful dish made by slow-cooking pig's feet in a rich, spicy broth with aromatic spices.
Spicy Beef Tripe SkewersSpicy beef tripe skewers made with marinated and grilled beef tripe, seasoned with aromatic spices and served as a flavorful street food dish.