Meatball King Dakjok Pork Foot Rice
小吃快餐 · ⭐ 3.5
Zone 2, Guoqing Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone 2, Guoqing Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Heineken Canned Beer, Sour Crisp Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Zone 2, Guoqing Residential Community
- Popular dishes: Braised Chicken Thigh, Heineken Canned Beer, Sour Crisp Green Beans, Spicy Kelp, Spicy Radish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Chicken ThighBraised chicken thighs made with soy sauce, star anise, cinnamon, and bay leaves, resulting in a richly flavored, tender meat with a glossy red color.
Heineken Canned BeerHeineken canned beer is a classic German import, brewed with premium barley, hops, water, and yeast for a crisp, slightly malty flavor with a subtle bitterness.
Sour Crisp Green BeansA refreshing cold dish made with fresh green beans, seasoned with garlic, chili, and vinegar for a tangy, crisp flavor.
Spicy KelpSpicy kelp is a dish made primarily with kelp. After soaking and slicing, the kelp is boiled and stir-fried with chili, garlic, ginger, and seasonings like soy sauce, vinegar, and sugar, resulting in a crisp texture and rich flavor.
Spicy RadishSpicy radish is a dish made primarily with white radish. After blanching to remove bitterness, the radish slices or strips are stir-fried with chili, garlic, and ginger for a fragrant, spicy flavor. Salt, soy sauce, and a touch of sugar are added to enhance taste while keeping the radish crisp.