Chun Zi Xiang Manhan Quanshi Steamed Lamb Ribs
地方菜 · ⭐ 3.5
Shop F119, Basement Level 1, Unit 1, Building 12, Commercial Area, Jinko Tianlaicheng
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop F119, Basement Level 1, Unit 1, Building 12, Commercial Area, Jinko Tianlaicheng. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Onion, Premium Lamb Stuffed Tripe, Medicated Steamed Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.5
- Address: Shop F119, Basement Level 1, Unit 1, Building 12, Commercial Area, Jinko Tianlaicheng
- Popular dishes: Fresh Onion, Premium Lamb Stuffed Tripe, Medicated Steamed Lamb Ribs, Garlic Chive Flower Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh OnionFresh onion is a common vegetable with a mild sweet and slightly spicy flavor, used raw or cooked in various dishes to enhance aroma and depth.
Premium Lamb Stuffed TripePremium lamb tripe stuffed with tender lamb meat, marinated in secret spices and steamed to perfection.
Medicated Steamed Lamb RibsMedicated Steamed Lamb Ribs features tender lamb ribs steamed with Chinese medicinal herbs like astragalus, goji berries, and angelica root for a nourishing and flavorful dish.
Garlic Chive Flower SauceGarlic chive flower sauce is a seasoning made primarily from garlic chive flowers, cleaned, sun-dried, and mixed with salt, chili, and other seasonings for fermentation. It's typically chopped or left whole, sealed, and fermented for several days to develop rich flavor.