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Quanxin Weilu Hot Pot (Gaijia Gou Store)

Hot pot · ⭐ 4.0

No. 2299 Huashan West Road

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  White Kidney Stir-fry

  A Chinese dish made by stir-frying pig kidneys with garlic, ginger, and chili for a savory and tender texture.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Premium Lamb Meatballs

  Premium lamb meatballs made from fresh lamb, seasoned with scallions, ginger, egg, and starch, then steamed or boiled to perfection—delicate, tender, and flavorful.
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  Mongolian Grassland Lamb

  Mongolian Grassland Lamb features tender lamb from the grasslands of Inner Mongolia, marinated and grilled over charcoal for a rich, smoky flavor.
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  Mongolian Grassland High-Calcium Lamb

  Made with naturally grazed lamb from the Mongolian grasslands, known for its tender texture and high natural calcium content. The main ingredients include bone-in lamb chops or leg meat, accompanied by vegetables like onions and carrots. The lamb is first blanched to remove gaminess, then simmered with vegetables in water, ginger slices, and Sichuan peppercorns over low heat until tender. The broth is clear, highlighting the original flavor of the lamb, making it a stew that emphasizes the natural taste of the ingredients.
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  Luxury Luxi Premium Beef

  Lu Xi premium beef is made with优质 beef, paired with onions and green peppers, stir-fried to perfection. The beef slices are marinated and cooked with vegetables, keeping the meat tender and flavorful.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
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  Special Sesame Sauce Seasoning

  Special Sesame Sauce Seasoning is a compound condiment primarily based on sesame paste. Main ingredients include sesame paste made from selected white sesame seeds, supplemented with soy sauce, aromatic vinegar, sugar, minced garlic, sesame oil, and purified water. During preparation, the sesame paste is first stirred in one direction with a small amount of warm water until smooth, then other seasonings are added sequentially and mixed evenly to form a sauce with moderate thickness and rich aroma. This seasoning is commonly used for cold dishes, hot pot dipping sauces, or noodle flavoring.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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