Lao Bao Chuan Chuan
Hot pot · ⭐ 4.4
Lao Bao Skewers, Xujiuzhai Community, Weiqu South Railway Station
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Lao Bao Skewers, Xujiuzhai Community, Weiqu South Railway Station. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Arctic Sweet Shrimp, Big White Wide Noodles, Sichuan Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: Lao Bao Skewers, Xujiuzhai Community, Weiqu South Railway Station
- Popular dishes: Arctic Sweet Shrimp, Big White Wide Noodles, Sichuan Pepper Beef, Seaweed Shrimp Pancake, Crispy Glutinous Rice Balls with Red Sugar Core
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Dishes
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
Big White Wide NoodlesA home-style dish made with wide noodles, pork, and vegetables, stir-fried to a savory finish.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Seaweed Shrimp PancakeSeaweed shrimp cakes are made from fresh shrimp, eggs, flour, and seaweed. Shrimp is minced and mixed with egg and flour, seasoned, then pan-fried until golden brown on both sides, topped with chopped seaweed for flavor.
Crispy Glutinous Rice Balls with Red Sugar CoreCrispy glutinous rice balls filled with molten red sugar, deep-fried until golden brown for a sweet and satisfying treat.
Beef with Cordyceps MushroomBeech mushroom beef is a dish made by stewing beef brisket or shank with caterpillar fungus. First blanch the beef to remove odor, then cook with the fungus, water and seasonings over low heat until the beef is tender and the fungus is flavorful.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Spicy Mushroom Soup PotSpicy mushroom hot pot made with fresh mushrooms like shiitake, enoki, and king oyster, simmered with beef tallow, doubanjiang, Sichuan peppercorns, and chili. Cook mushrooms in the broth and enjoy with a special dipping sauce.
Spicy Sour Cabbage PotA spicy and sour hot pot featuring fermented cabbage, pork belly, tofu, and vegetables, simmered in a rich broth with chili and Sichuan peppercorns.