Xiang Ta Ta Claypot Rice (Xincheng International Huadu Branch)
小吃快餐 · ⭐
Room 134, Commercial Center, Chengxin International Huadu Residential Complex, Jinshanqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 134, Commercial Center, Chengxin International Huadu Residential Complex, Jinshanqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef with Rice, Cumin Beef Baozi Rice, Cantonese腊味 Double Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: Room 134, Commercial Center, Chengxin International Huadu Residential Complex, Jinshanqiao Subdistrict
- Popular dishes: Beef with Rice, Cumin Beef Baozi Rice, Cantonese腊味 Double Delight, Signature Braised Pork Belly, Minced Pork Eggplant Baozi Rice
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Dishes
Beef with RiceBeef with rice is a dish featuring yellow beef as the main ingredient, typically stir-fried with onions and green peppers, seasoned with soy sauce, cooking wine, and light soy sauce until tender and flavorful, perfect with rice.
Cumin Beef Baozi RiceA fragrant rice dish with tender beef seasoned in cumin, cooked in a clay pot for rich flavor.
Cantonese腊味 Double DelightA traditional Cantonese dish featuring steamed腊 sausage and腊 meat, known for its rich aroma and savory flavor.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Minced Pork Eggplant Baozi RiceMinced pork and eggplant stir-fried and served over rice, steamed to perfection with savory flavors.
Spicy Pork and Pepper Clay Pot RiceA savory dish of stir-fried pork and peppers served over rice cooked in a clay pot, offering a rich, spicy flavor.
Green Bean and Minced Pork Claypot RiceA fragrant claypot rice dish featuring minced pork, green beans, and savory seasonings, cooked to perfection with a crispy bottom layer.
Fried Tofu and Pork Clay Pot RiceFried tofu and pork stir-fried together and served over rice in a clay pot, creating a savory and aromatic dish with crispy rice at the bottom.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Spicy Black Bean Spare RibsA dish of pork ribs marinated with fermented black beans, chili, and garlic, then steamed to tender perfection with a rich, spicy flavor.