Man·Izakaya·Sushi (Junyi Wanbang Store)
日料 · ⭐ 4.3
No. 88, Shuguang Avenue, 4th Floor, Unit 4412, Junyi Wanbang Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 88, Shuguang Avenue, 4th Floor, Unit 4412, Junyi Wanbang Plaza. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, California Roll, Hell Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.3
- Address: No. 88, Shuguang Avenue, 4th Floor, Unit 4412, Junyi Wanbang Plaza
- Popular dishes: Salmon Sashimi, California Roll, Hell Ramen, Sukiyaki, Men-Tai-Po Grilled Potato Cubes
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Men-Tai-Po Grilled Potato CubesSmall potato cubes grilled and coated with men-tai-po sauce, savory with a slight spiciness, crispy outside and soft inside.
Volcano SaladA fresh salad featuring lettuce, tomato, cucumber, and grilled chicken or shrimp, dressed in a tangy spicy sauce.
Grilled Salmon Belly SushiGrilled salmon belly sushi features tender, lightly charred salmon belly served over seasoned rice, offering a rich umami flavor and smooth texture.- Grilled Mixed Sushi PlatterA platter of grilled mixed sushi featuring fresh fish and seasoned rice, delicately charred for enhanced flavor.
Grilled Foie Gras SushiGrilled foie gras sushi made with fresh foie gras gently cooked to a slight crust while keeping the inside tender, served on vinegared rice and wrapped in seaweed. Sliced foie gras placed on sushi rice, pressed with a bamboo mat, then briefly grilled for a hint of char.
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
Grilled Mackerel with SaltMackerel is cleaned, evenly coated with salt, and grilled over medium heat until the skin is slightly charred and the flesh is fully cooked. No additional seasonings are used—only salt and the aroma from grilling.
Ice CreamIce cream is a frozen dessert made primarily from milk, cream, sugar, and fruits, forming fine ice crystals through stirring and freezing. The mixed ingredients are poured into molds and solidified in a freezer.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.