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Haowei Restaurant (Dongguan Flagship Branch)

Cantonese cuisine · ⭐ 4.5

Unit 141, Building 2, Zone B, Xinshijie Garden Plaza, Dongcheng South Road

Dishes

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  Original Fresh Oyster

  Original flavor oysters is a dish featuring fresh oysters as the main ingredient, typically served clean and raw with minimal seasoning like a pinch of salt. Enjoy with lemon juice or soy sauce to enhance the natural freshness and tender texture.
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  Ancient Method Earth Oven Roasted Chicken

  Ancient method earth oven roasted chicken made with free-range chicken and slow-cooked in a traditional clay oven, resulting in tender meat and crispy skin.
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  Cauliflower Hot Pot in Sand Pot

  A savory dish made by slow-cooking cauliflower with ham and mushrooms in a sand pot, resulting in tender vegetables and rich broth.
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  Zhanjiang Steamed Chicken

  Zhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
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  Chaozhou-Style Steamed Clams

  A Cantonese dish featuring fresh clams steamed in a savory broth with ginger, garlic, and chili, resulting in tender clams with a light spicy-savory flavor.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and kept in their shells, then grilled over charcoal. Seasonings like garlic, vermicelli, and soy sauce are added during grilling to enhance flavor and keep the meat tender.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Wasabi Baked Oyster

  Fresh oysters baked with a wasabi and cream sauce, offering a rich, savory flavor with a spicy kick.

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