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Lishang Huang (Oaks Plaza Branch)

小吃快餐 · ⭐ 4.2

2nd Floor, Aoxi Square, Yinsuang Road, Yinpenling Subdistrict (next to the entrance of the outer entertainment building)

Dishes

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  Ice Chestnuts

  Ice chestnuts are a dessert made primarily from fresh chestnuts. The preparation involves boiling the chestnuts until cooked, removing their shells, then marinating them in sugar syrup or other seasonings to absorb flavor, and finally refrigerating them until chilled.
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  Frozen Baked Sweet Potato

  Ice-baked sweet potato is a dish primarily made with sweet potatoes. After washing, the sweet potatoes are slowly baked in an oven at low temperature until fully cooked, then cooled to room temperature or refrigerated, creating a unique texture where the outside is cold and the inside is warm. No additional seasonings are added during preparation, preserving the natural sweetness and aroma of the sweet potato.
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  Ice Chestnut

  Ice Chestnut is a cold dish primarily made with chestnuts. After boiling and removing the shells, the chestnuts are cooled and mixed with syrup, honey, or condensed milk, then refrigerated to set. The finished dish has a soft, chewy texture with a sweet taste and a rich chestnut aroma.
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  Caramelized Sunflower Seeds

  Caramelized sunflower seeds are a unique snack made primarily from sunflower seeds and caramel. The seeds are coated in caramel, giving them an attractive amber color. They have a crispy texture, sweet but not overly so, offering a perfect blend of caramel and sunflower seeds that leaves a lasting impression.
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  Glazed Sweet Potato

  A delicately glazed sweet potato dish made by steaming, peeling, and slow-roasting with a sugar glaze for a caramelized, tender texture.
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  Candied Chestnuts

  Candied chestnuts are a traditional snack made by stir-frying chestnuts with granulated sugar in a pan, coating the chestnuts with a sugary glaze and making them sweet and tender. The main ingredients are chestnuts and sugar. During preparation, high heat causes moisture inside the chestnuts to evaporate while sugar渗透 into the chestnuts, creating a slightly caramelized outer layer and a soft, glutinous interior.
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  Sweet Potato Fries

  Sweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
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  Dried Mango

  Dried mango is made by slicing fresh mango and then drying it. It retains the original flavor of mango, with a chewy texture, making it a healthy snack option.
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  Number 2 Tribute Stir-Fried Sunflower Seeds

  Gongpin No. 2 Fried Sunflower Seeds is a stir-fried dish primarily made with sunflower seeds. High-quality sunflower or pumpkin seeds are typically selected, washed, dried, and then slowly stir-fried in oil over low heat.适量 salt and other seasonings are added during the process until the seeds become crispy and aromatic. The finished product has a golden color and a fragrant, crunchy texture.
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  Candied Hawthorn

  Candied hawthorn is a traditional Chinese dessert made primarily from fresh hawthorn fruits, coated with a sugar syrup made by boiling sugar and water. After cooling, it forms a thin layer of white sugar glaze on the surface, offering a deliciously sweet and sour taste.

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