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Liu's Kitchen (Tou Ge Store)

Sichuan cuisine · ⭐ 3.7

Nos. 111–113, Building 6, Touge Yueya City Residential Community

Dishes

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  Spicy Pepper and Century Egg

  Spicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
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  Spicy Beef Offal Stir-Fry

  Dry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Beef Offal Hot Pot

  Beef offal hot pot features beef organs like tripe, intestines, and lungs, cooked with vegetables such as cabbage, carrots, and potatoes in broth or water. Served in a clay pot or small hot pot to retain flavor and warmth.
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  Special 13-Spice Crawfish

  Fresh crawfish stir-fried with a secret blend of thirteen spices, resulting in rich aroma and tender meat, spicy yet not overwhelming.
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  Special Pepper Salt Cumin Lamb Ribs

  Premium lamb ribs marinated and pan-seared. Crispy exterior with tender, juicy interior. Seasoned with pepper salt and cumin for rich, aromatic flavor.
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  Spicy Salted Duck Head

  Spicy salted duck head made with duck heads marinated, fried, and stir-fried with chili and salt for a crispy, aromatic flavor.
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  Rice Wine

  Rice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Garlic Shoots with Preserved Pork

  Garlic stalk and preserved pork is a traditional Chinese dish, primarily made with garlic stalks and preserved pork. The preparation typically involves slicing the preserved pork and cutting the garlic stalks into segments. First, the preserved pork is stir-fried to release its aroma, then the garlic stalks are added and stir-fried until cooked, preserving the fresh tenderness of the garlic stalks and the savory flavor of the pork.
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  Snow Beer (Canned)

  A classic Chinese canned beer made from premium barley, hops, water, and yeast, offering a crisp and refreshing taste with fine foam—ideal for pairing with food or enjoying on its own.
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  Fish Head Pot

  A Chinese dish featuring a fresh fish head simmered with tofu and vegetables in a rich broth, known for its savory and aromatic flavor.

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