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Jiahuo Yi Pin (Changyang Green Land Branch)

小吃快餐 · ⭐ 4.0

Room 104, 1st Floor, Building 14, No. 1 Courtyard, Tianxing Street, Lvdi Development, Yuánxiāng Road

Dishes

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  Kung Fu Eight Treasure Porridge

  Gongfu Eight Treasure Porridge is made by slow-cooking glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed with rock sugar to create a rich, thick porridge.
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  Mixed Grain Porridge

  Ten-grain porridge is made by simmering a mix of grains including rice, millet, oats, red beans, green beans, black beans, coix seed, corn kernels, pumpkin, and peanuts. Wash and soak all grains, then gently cook until soft and thick.
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  Lotus and Mung Bean Ice Porridge

  Xia He Green Bean Ice Porridge is a refreshing summer dish made primarily from green beans, combined with glutinous rice and rock sugar, simmered into a smooth porridge. After cooling, fresh lotus petals are added, imparting a delicate floral aroma and a subtle sense of coolness to the dish.
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  Fresh Meat Dumplings for Breakfast

  Breakfast fresh meat dumplings are made with pork filling wrapped in thin dumpling wrappers to form a small shape. The dish is prepared using a rich broth as the base, enhanced with scallions, seaweed, and other ingredients. The dumpling wrappers are thin and tender, with a flavorful broth—making it a nutritious breakfast choice.
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  Century Egg and Pork Belly Pot Rice Porridge

  Preserved egg and lean pork clay pot rice porridge is a dish primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice until it becomes soft and mushy, then adding pre-prepared diced preserved eggs and lean pork, continuing to simmer until the ingredients are fully blended. Finally, season to taste.
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  Classic Steamed Dishes

  Old-style steamed dishes use various ingredients like pork, tofu, eggs, and vegetables. After cutting and preparing, they are layered in a steamer and cooked until tender using steam. Minimal seasoning preserves the natural flavors of the ingredients.
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  Fennel Egg Pancake

  Fennel egg pancake is a home-style snack made primarily with fresh fennel leaves and eggs. To prepare, finely chop the fennel and mix it with eggs, flour, and seasonings to form a batter. Then, cook the mixture in a flat pan until both sides turn golden brown. The finished dish offers the refreshing aroma of fennel combined with the savory taste of eggs, resulting in a crispy texture and rich nutrition.
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  Cranberry Ice Porridge

  Cranberry rose ice rice is made with cranberries, rose petals, and glutinous rice. Cooked until soft, cooled, mixed with cranberry jam and rose petals, then chilled and cut into small pieces for a refreshing, smooth texture.
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  Stewed Bean Noodles

  Bean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
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  Spicy Chicken Noodles

  Spicy chicken noodle salad made with shredded boiled chicken breast, chilled cooked noodles, and vegetables like cucumber and carrot, tossed in a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.

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