Chen Jude Stir-Fried Beef (Li Yuan Road Branch)
地方菜 · ⭐ 4.5
Room 10122, Unit 1, Building 12, Yangguang Tai 365 Residential Community, Liyuan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room 10122, Unit 1, Building 12, Yangguang Tai 365 Residential Community, Liyuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Black Tofu Skin, Stir-fried Beef Shank, Beef Tongue Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.5
- Address: Room 10122, Unit 1, Building 12, Yangguang Tai 365 Residential Community, Liyuan Road
- Popular dishes: Health-Preserving Black Tofu Skin, Stir-fried Beef Shank, Beef Tongue Cake, Secret-Recipe Stir-Fried Beef, Garlic Beef Head
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Dishes
Health-Preserving Black Tofu SkinA nutritious dish made from black tofu skin with medicinal ingredients like goji berries and red dates, gently stewed for health benefits.
Stir-fried Beef ShankA dish made by stir-frying beef shank with vegetables like bell peppers and onions, resulting in a savory and tender texture.
Beef Tongue CakeBeef tongue cake is a Chinese pastry named for its shape resembling a cow's tongue. Main ingredients include flour, oil, and sugar. The preparation typically involves steps such as mixing the dough, making the skin, filling, shaping, and baking. After baking, the beef tongue cake has a crispy outer crust and a sweet filling that is not overly rich.
Secret-Recipe Stir-Fried BeefTender beef slices stir-fried with vegetables in a secret sauce, resulting in a flavorful and aromatic dish.
Garlic Beef HeadBeef head meat stir-fried with garlic, seasoned with soy sauce and cooking wine, resulting in tender, flavorful dish with strong garlic aroma.
Spicy Kimchi Stir-Fried Dumpling WrappersA spicy and savory dish made by stir-frying dumpling wrappers with kimchi, garlic, and soy sauce for a tangy, umami-rich flavor.
Sizzling Cumin BeefA stir-fried beef dish seasoned with cumin and served sizzling hot on a heated plate, known for its bold aroma and tender texture.
Sizzling Japanese TofuSizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.
Braised Yellow Croaker with TofuYellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.