Authentic Tianjin Steamed Buns with Huizhou Soup Buns (Jiagang South Street Branch)
小吃快餐 · ⭐ 3.4
20 meters west of the intersection of Sangong Road and Nanganqu Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters west of the intersection of Sangong Road and Nanganqu Street, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Buns, Pickled Vegetable and Pork Steamed Buns, Yonghe Millet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: 20 meters west of the intersection of Sangong Road and Nanganqu Street, north side of the road
- Popular dishes: Steamed Pork Buns, Pickled Vegetable and Pork Steamed Buns, Yonghe Millet Porridge, Rose Red Bean Steamed Bun, Tremella Soup
China trip · China travel
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Dishes
Steamed Pork BunsSteamed pork buns are a traditional Chinese dim sum dish made with minced pork and seasonings, wrapped in thin dough and steamed until tender.
Pickled Vegetable and Pork Steamed BunsSteamed buns filled with minced pork and pickled vegetables, known for their delicate skin and savory filling.
Yonghe Millet PorridgeYonghe millet porridge is a traditional Chinese breakfast dish made by slow-cooking millet into a smooth, nutritious consistency, often served with pickles or fried dough sticks.
Rose Red Bean Steamed BunA sweet and fragrant Chinese dim sum featuring a delicate steamed bun filled with rose-flavored red bean paste.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Xuecai Shredded Pork Steamed BunA steamed bun filled with shredded pork and pickled mustard greens, known for its delicate wrapper and savory filling.
Xianggu Mushroom and Pork Steamed BunsSteamed buns filled with minced pork and fresh mushrooms, delicately wrapped and cooked by steaming for a savory, juicy bite.
Shiitake and Bok Choy Steamed DumplingsXianggu Qingcai Xiao Long Bao is made primarily with mushrooms and Chinese cabbage, combined with pork and other seasonings to form the filling. The dough is crafted from fine wheat flour, fermented and rolled into thin wrappers, then filled and steamed. The finished product is small in size, with a thin skin and generous filling, offering a delicious and fresh taste.
Spicy Vermicelli Steamed BunsSpicy vermicelli dumplings are made primarily from fine vermicelli and pork filling, combined with spicy seasonings. The vermicelli is specially processed and mixed with the meat filling, then wrapped in thin dough wrappers and steamed to create a deliciously spicy flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.