Miao Fu Pig's Stomach Chicken (Renhe Relocation Area Branch)
Hot pot · ⭐ 3.5
Ground Floor, No. 8, Renhe Street, 20 meters west of Jufuge Zhuduji
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 8, Renhe Street, 20 meters west of Jufuge Zhuduji. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pumpkin Pancake, Baozi Rice Cover, Beef tendon meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.5
- Address: Ground Floor, No. 8, Renhe Street, 20 meters west of Jufuge Zhuduji
- Popular dishes: Pumpkin Pancake, Baozi Rice Cover, Beef tendon meatballs, Chicken with Pig's Stomach, Pepper and Ginseng Pig's Trotter Chicken Stew
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Baozi Rice CoverA dish made by steaming rice with preserved meats and vegetables in a clay pot, creating a fragrant, crispy-bottomed rice dish.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Pepper and Ginseng Pig's Trotter Chicken StewA nourishing Chinese stew made with pig's trotter, chicken, ginseng, and black pepper, slow-cooked to create a rich, savory broth.
Mixed Wild Greens PlatterWild Vegetable Platter is a dish primarily made with various fresh wild vegetables. The preparation is simple: wash the wild vegetables, arrange them neatly on a plate, and add an appropriate amount of seasoning to enjoy the original fragrance of the wild vegetables.