ORTENSIA Restaurant (Zhang Garden Branch)
Western cuisine · ⭐ 4.6
140 meters north of the intersection of Maoming North Road and Weihai Road, Jing'an District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 140 meters north of the intersection of Maoming North Road and Weihai Road, Jing'an District. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Apicius Spiced Pigeon Breast, ORTENSIA Classic Beef Tartare, Pigeon and Eel.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.6
- Address: 140 meters north of the intersection of Maoming North Road and Weihai Road, Jing'an District
- Popular dishes: Apicius Spiced Pigeon Breast, ORTENSIA Classic Beef Tartare, Pigeon and Eel, Binchotan Grilled Wagyu, Brittany Blue Lobster
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Dishes
Apicius Spiced Pigeon BreastApicius Spiced Pigeon Breast is a dish made with pigeon breast meat marinated with various spices and then pan-fried. It has a tender texture and rich aroma.
ORTENSIA Classic Beef TartareORTENSIA Classic Beef Tartare features finely diced beef tenderloin mixed with onions, capers, and a special sauce, served chilled for a fresh and savory experience.
Pigeon and EelPigeon and eel is a Chinese dish made with pigeon and eel, usually cooked by stewing or braising, with a delicious and tender texture.
Binchotan Grilled WagyuPremium Wagyu beef grilled over binchotan charcoal for a rich, smoky flavor and tender texture.
Brittany Blue LobsterBreton blue lobster, made from fresh blue lobster, is typically steamed or boiled to preserve its natural flavor. Seasoned with butter, garlic, white wine, and herbs for a rich taste.
Dried Abalone Truffle PieDried Abalone Truffle Pie is made with dried abalone and truffles, combined with a flaky pastry or pie crust. It offers a rich flavor, with a savory and aromatic taste that highlights the freshness of dried abalone and the unique fragrance of truffles.
AppetizerAppetizers typically feature fresh vegetables, fruits, seafood, or meat as main ingredients, carefully combined and seasoned. Preparation methods include marinating, mixing cold, and stir-frying, aiming to present a dish that is visually appealing, aromatic, and flavorful—stimulating the appetite and setting the stage for the main course.
Oiled Flathead FishOiled flathead fish is a dish made with flathead fish fried or deep-fried and then soaked in seasoned oil. The main ingredients are flathead fish and cooking oil, with a simple preparation method and a fresh, fragrant taste.
Oiled FlatfishOiled flatfish is a dish made with flatfish, scallions, garlic, and cooking oil. The fish meat is tender and delicate, with a rich oil aroma.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings are made from the drumette portion of the chicken, marinated and slowly roasted over charcoal until golden and crispy. The wings develop a fragrant, caramelized crust while maintaining tender, juicy meat that preserves the natural aroma of chicken.- Autumn Moon Pear DessertA dessert made from fresh autumn moon pears, gently cooked with rock sugar and water until tender, then enhanced with a touch of osmanthus for a refreshing, sweet flavor.
Blue LobsterFresh blue lobster is cleaned, shelled, and stir-fried with ginger, scallions, and garlic. It's then simmered in broth, wine, and soy sauce until flavorful, finished with a thickening sauce for tender, richly flavored meat.- Crab Rice with Frog-field RiceFresh crab and frog-field rice are delicately cooked together, resulting in a rich, savory dish where the rice absorbs the crab's natural flavor.
Crab Roe Spring RollsCrispy spring rolls filled with crab roe, pork, and mushrooms, deep-fried to golden perfection.
Nikkei Grilled Snow Dragon Wagyu Sirloin A4Nikkei Grilled Snow Dragon Wagyu Sirloin A4 is a refined dish made with high-quality Snow Dragon Wagyu Sirloin A4, grilled after special seasoning. The meat is tender and juicy with a unique fat aroma.
Gold Sand Sea Cucumber TempuraGold Sand Sea Cucumber Tempura is a dish made with sea cucumber and eel, coated in a special flour mixture and deep-fried. It has a crispy exterior and tender interior.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.- DessertA sweet treat served after a meal, often made with fruits, cream, or chocolate for a delightful finish.
- Vanilla Soy Layer CakeA delicate layered dessert made from soy protein and vanilla, offering a smooth texture and subtle sweetness.
- Truffle Scallop TempuraFresh scallops are lightly battered and deep-fried to crispy perfection, then enhanced with luxurious black truffle for a rich, savory flavor.