Shuilinjian • Wagyu Sukiyaki & Seafood Buffet (Ganghui Landmark Store)
自助餐 · ⭐ 3.9
B1 Floor, Units 11–13, Fountain Building, Ganghui Tiandi, Tianfu 5th Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Units 11–13, Fountain Building, Ganghui Tiandi, Tianfu 5th Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7 Wagyu, Salmon Sashimi, Low-Fat Beef Shoulder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.9
- Address: B1 Floor, Units 11–13, Fountain Building, Ganghui Tiandi, Tianfu 5th Street
- Popular dishes: M7 Wagyu, Salmon Sashimi, Low-Fat Beef Shoulder, Japanese Sukiyaki, Tempura Shrimp
China trip · China travel
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Dishes
M7 WagyuM7 Wagyu is a high-quality beef, primarily made from Japanese Wagyu, finely cut and cooked by grilling or pan-frying to preserve the original flavor of the meat.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Low-Fat Beef ShoulderLean beef shoulder meat, gently cooked to preserve tenderness and flavor, ideal for health-conscious diets.
Japanese SukiyakiA Japanese simmered dish featuring beef, tofu, and vegetables cooked in a sweet soy-based broth, known for its rich umami flavor.
Tempura ShrimpTempura shrimp is made with fresh shrimp, coated in a batter of flour, eggs, and water, then fried in hot oil until golden and crispy. The shrimp are typically deveined with tails intact, creating a thin, crunchy shell while keeping the meat tender inside.
Matcha Ice CreamMatcha ice cream is an ice cream made primarily from matcha powder.优质 matcha powder is mixed with basic ingredients such as milk and sugar, then frozen and stirred to create a smooth, rich tea-flavored ice cream.
Signature Japanese Sukiyaki Hot PotA premium Japanese hot pot featuring beef, tofu, and vegetables simmered in a sweet soy-based broth.
Water Forest Music EggA refined dish made with eggs and vegetables, steamed to perfection for a delicate texture and harmonious presentation.
Beef SashimiBeef sashimi is thinly sliced raw beef served fresh, highlighting its natural tenderness and rich flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.