San Xi Da Fu · Fried Skewers & Shaved Ice (Xingang Branch)
小吃快餐 · ⭐ 4.4
Shop 1-22, Yangyuan Lixin Commercial Street, No. 1282 Dalian East Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Shop 1-22, Yangyuan Lixin Commercial Street, No. 1282 Dalian East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Date Rice Cake, Special Fried Skewers, Corn Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.4
- Address: Shop 1-22, Yangyuan Lixin Commercial Street, No. 1282 Dalian East Road
- Popular dishes: Red Date Rice Cake, Special Fried Skewers, Corn Skewers, Crab Stick, Mini Skewers
China trip · China travel
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Dishes
Red Date Rice CakeGlutinous rice cake made from glutinous rice flour and red dates, steamed into a soft, slightly yellow dessert with natural sweetness from the dates.
Special Fried SkewersSpecial fried skewers are made by threading various ingredients, coating them in a special batter, and frying until golden and crispy. Main ingredients include meat, vegetables, and seafood, such as chicken strips, potatoes, eggplant, tofu, and shrimp paste.
Corn SkewersCorn skewers made with fresh corn kernels, threaded onto bamboo sticks and grilled or steamed. A little oil, salt, or other seasonings are added for enhanced flavor.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Mini SkewersMini skewers are bite-sized grilled items made by threading meat, vegetables, or seafood onto small sticks and cooking them over fire for a smoky flavor.
Chicken SkewersChicken skewers are made by cutting chicken breast or thigh meat into pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include chicken and seasonings such as soy sauce, cooking wine, ginger, garlic, and five-spice powder.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Boiled DishesA Sichuan-style dish where various ingredients are boiled in a spicy and numbing broth, known for its bold flavors and aromatic spices.