Paragon Paragon Vietnamese Train Noodle
Southeast Asian cuisine · ⭐ 4.3
No. 1, Intersection of Guilin Road and Xinjiang Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Intersection of Guilin Road and Xinjiang Street. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Brisket Rice, Signature Train Head, Soft-Boiled Egg.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: No. 1, Intersection of Guilin Road and Xinjiang Street
- Popular dishes: Curry Beef Brisket Rice, Signature Train Head, Soft-Boiled Egg, Special Roast Chicken, Sugar Cane Shrimp
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Dishes
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Signature Train HeadSignature Train Head is a dish featuring pork belly, marinated and coated in a special batter, then deep-fried to crispy exterior and tender interior. Served with sweet bean sauce or chili sauce for rich flavor.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Special Roast ChickenSpecialty roasted chicken made from whole chicken, marinated and baked in an oven. Marinating uses soy sauce, cooking wine, ginger, garlic, and spices to infuse flavor. Controlled heat creates a crispy skin while keeping the inside tender and juicy.
Sugar Cane ShrimpA creative dish featuring fresh shrimp and sugarcane segments. The shrimp are marinated, fried until crispy, and served with sweet sugarcane for a refreshing contrast.
Beef Rice Noodle SoupA Cantonese-style soup featuring tender beef slices and rice noodles, quickly cooked in hot broth for a fresh, savory taste.
Vietnamese Spring RollsVietnamese spring rolls are made with rice paper wrapped around fresh vegetables, shrimp, pork, and vermicelli, served with fish sauce. They are light, refreshing, and a staple of Vietnamese cuisine.
香茅烤翅香茅烤翅是一道以鸡翅为主要食材，用香茅、蒜、姜等调料腌制后烤制而成的菜品。鸡翅经过腌制入味后，在烤制过程中外皮焦香，内里多汁。
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are made by wrapping fresh shrimp in translucent rice paper and steaming them, resulting in a delicate, savory dish often served with a light dipping sauce.
Fresh Shrimp Green Papaya SaladFresh shrimp green papaya salad features peeled shrimp and shredded green papaya. The papaya is salted to remove bitterness, while the shrimp is blanched. Mixed together with onion, cilantro, chili, and dressed with fish sauce, lime juice, sugar, and garlic.
Chicken Noodle Soup with Rice NoodlesA savory dish featuring tender chicken and rice noodles simmered in a flavorful broth, known for its comforting taste and smooth texture.
Lobster ChipsShrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.