Xiao Xi
小吃快餐 · ⭐ 3.8
No. 103, Building B, Tianlu Phase I, Jianshan Road, Tianqin Consulting Building
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Building B, Tianlu Phase I, Jianshan Road, Tianqin Consulting Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Stewed Meat Sauce Noodles, Original Soup Spicy Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 103, Building B, Tianlu Phase I, Jianshan Road, Tianqin Consulting Building
- Popular dishes: Bamboo Shoots with Tofu Skin, Stewed Meat Sauce Noodles, Original Soup Spicy Rice Noodles, Signature Braised Beef Noodles, Crystal Shrimp Dumplings
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Stewed Meat Sauce NoodlesA savory noodle dish featuring a rich stewed meat sauce made from pork and vegetables, served over soft rice noodles.
Original Soup Spicy Rice NoodlesA spicy rice noodle dish made with a flavorful broth, featuring vegetables and seasonings for a tangy, numbing kick.
Signature Braised Beef NoodlesSignature braised beef noodle soup features beef brisket and rice noodles. Beef is blanched, then simmered with star anise, cinnamon, and bay leaves for tender, flavorful meat and rich broth. Rice noodles are soaked and added to the stew, garnished with green onions and cilantro.
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Lotus-Leaf Wrapped Sticky Rice ChickenLotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
Spicy Pork Rib Noodles with SoybeansA spicy noodle dish featuring tender pork ribs and soybeans in a rich, aromatic broth.
Golden Rabbit BunA delicate steamed bun shaped like a rabbit, filled with pork and shrimp, symbolizing good fortune.
Flavorful Beef Offal NoodlesBeef offal rice noodles is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. After blanching to remove odor, the offal is stewed with spices until tender, then mixed with cooked rice noodles and seasoned with broth or sauce. Some versions add chili oil, green onions, and cilantro for extra flavor.
Fish Roe and Shrimp DumplingsFish Roe and Shrimp Dumplings feature fresh shrimp and fish roe wrapped in thin dough and steamed, offering a delicate, savory taste with a satisfying pop from the roe.