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Tanji Authentic Teppanyaki (Yuken Road Branch)

日料 · ⭐ 3.5

Lianfa Mingyuan Residential Complex

Dishes

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  Canned Coke

  Canned cola is a processing method that fills cola into metal cans for storage and sale, primarily made from carbonated water, syrup, caramel color, caffeine, and flavorings, sealed by high-pressure filling.
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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Juicy Sweet Potato Skin Roll

  Juicy sweet potato skin roll features a sweet potato peel wrapper filled with mashed potatoes, green peas, and diced carrots, steamed to perfection. The texture is soft with a slightly chewy outer layer and a rich, juicy filling.
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  Pork Collagen Sausage

  Pork collagen sausage is made from pork bones and meat, seasoned and stuffed into casings, then steamed or grilled for a chewy, flavorful texture.
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  Vegetarian Tofu Chicken

  Vegetarian chicken tofu is a dish made primarily from tofu and vegetarian chicken (soy product). Tofu is cut into cubes and pan-fried until slightly golden, then stir-fried with sliced vegetarian chicken and seasoned to taste.
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  Stinky Tofu Skewers

  Stinky tofu skewers are made by cutting tofu into small pieces, threading them onto bamboo sticks, fermenting to develop a unique smell, then frying or pan-frying. Main ingredients are tofu and bamboo skewers, with possible seasoning during preparation.
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  Pork Tenderloin Skewers

  Pork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
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  Grilled Chicken Thigh on Iron Plate

  A dish featuring chicken thighs grilled on a hot iron plate with vegetables, offering a savory and tender flavor.
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  Iron Plate Mandarin Fish

  A dish featuring mandarin fish cooked on a hot iron plate with vegetables, resulting in a savory and aromatic flavor.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.

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