Jingming Hotel Chinese Restaurant · Cantonese Cuisine · Tea Pastries · Banquets
Cantonese cuisine · ⭐ 3.8
No. 28 Yutian Road, 3rd Floor, Building 2, Lianfeng Building
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Yutian Road, 3rd Floor, Building 2, Lianfeng Building. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chopped Chili Fish Head, Braised Dish Platter, Zhanjiang Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 28 Yutian Road, 3rd Floor, Building 2, Lianfeng Building
- Popular dishes: Chopped Chili Fish Head, Braised Dish Platter, Zhanjiang Steamed Chicken, Spicy Chicken Feet and Beef Tripe Mix, Golden Special Flatbread
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Zhanjiang Steamed ChickenZhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
Spicy Chicken Feet and Beef Tripe MixA spicy cold dish featuring tender chicken feet and crunchy beef tripe, marinated in a bold blend of Sichuan spices and herbs.
Golden Special FlatbreadA traditional Chinese flatbread made with flour, eggs, and oil, pan-fried until golden brown for a crispy exterior and soft interior.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stuffed Tofu PotA Chinese dish featuring stuffed tofu with minced meat or shrimp, simmered in a pot with vegetables for a rich, savory flavor.